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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Clos de Gat Syrah Har'El
The nose showed vibrant raspberry with dark chocolate, clove and a hint of undergrowth. A slight acetone note added depth on the nose. On the palate, I found mixed berries, pepper, cocoa powder and sweet spice on a balanced and juicy frame. The finish was long yet fresh with spicy red fruits.
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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