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Cline Cashmire "Exquisite" Red Blend 2013

Winemaker's Notes:

The majority of the grapes for the 2013 vintage come from our vineyards in Contra Costa County. Grenache comes from the Massoni vineyard in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Grenache also comes from the Big Break vineyards, where vines are dry-farmed and produce scant but intense fruit. Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious flavors of chocolate and cherry. The addition of Petite Sirah this year has added a deeper color, more tannin and a nice black pepper note.

Region: USA » California

Vintages

  • 2013

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Winery: Cline Cellars  
Color: Red
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Cline Cellars:
  Cline Cellars was founded in 1982 by Fred Cline, grandson of Valeriano Jacuzzi, founder of Jacuzzi Family Vineyards. Originally located in Oakley, California, the winery was moved in 1991 to Carneros, in Sonoma County, on a 350 acre estate. Cline Cellars produces Chardonnay, Pinot Noir, and Merlot, as well as Rhône varietals such as Syrah, Viognier, Marsanne, and Roussanne. Cha... Read more
  Cline Cellars was founded in 1982 by Fred Cline, grandson of Valeriano Jacuzzi, founder of Jacuzzi Family Vineyards. Originally located in Oakley, California, the winery was moved in 1991 to Carneros, in Sonoma County, on a 350 acre estate. Cline Cellars produces Chardonnay, Pinot Noir, and Merlot, as well as Rhône varietals such as Syrah, Viognier, Marsanne, and Roussanne. Charlie Tsegeletos, the winery’s Director of Winemaking and their winemaker, ensures that the grapes speak for themselves through the wines that he produces. Read less

Member Reviews for Cline Cashmire "Exquisite" Red Blend

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Snooth User: rckr1951
1275033,692
3.50 5
01/24/2017

88 pts and a great food wine!! Delicate and smooth with ripe red berry fruit and a dash od blueberry, chewy tannins, vanilla and pepper combine with good acidity to give a lingering, juicy aftertaste. Drink now - Paul



The majority of the grapes for the 2013 vintage come from our vineyards in Contra Costa County. Grenache comes from the Massoni vineyard in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Grenache also comes from the Big Break vineyards, where vines are dry-farmed and produce scant but intense fruit. Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious flavors of chocolate and cherry. The addition of Petite Sirah this year has added a deeper color, more tannin and a nice black pepper note.

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