Clayhouse Vineyard Clayhouse Adobe White 2010

External Review by We Speak Wine:

Made in a refreshing aperitif style, Clayhouse Sauvignon Blanc exhibits a bouquet of starfruit, green pear, honeydew melon and grapefruit, with a hint of grass. There's a touch of minerality that enhances the floral notes contributed by the Musque clone, and the wine finishes with a creamy mouthfeel (from sur lie fermentation and aging) and mouthwatering acidity. - WineryHarvest Date(s): August 31-October 1, 2010Harvest Brix: 21.5-23.8 degreespH: 3.29Total Acidity: 7.1 g/lAlcohol: 13.0%Oak Age: NoneBottling Date: February 22-23, 2011Case Production: 2,500CLOSURE TYPE: Stelvin screw cap

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Clayhouse:
Clayhouse Wines has recently opened its first tasting room in historic downtown Paso Robles. Offering a selection of exceptional, hand-crafted wines that reflect the unique character of Paso Robles. Wines can be purchased at the tasting room, online or at your local retailer.

External Reviews for Clayhouse Vineyard Clayhouse Adobe White

External Review
Source: We Speak Wine
01/03/2013

Made in a refreshing aperitif style, Clayhouse Sauvignon Blanc exhibits a bouquet of starfruit, green pear, honeydew melon and grapefruit, with a hint of grass. There's a touch of minerality that enhances the floral notes contributed by the Musque clone, and the wine finishes with a creamy mouthfeel (from sur lie fermentation and aging) and mouthwatering acidity. - WineryHarvest Date(s): August 31-October 1, 2010Harvest Brix: 21.5-23.8 degreespH: 3.29Total Acidity: 7.1 g/lAlcohol: 13.0%Oak Age: NoneBottling Date: February 22-23, 2011Case Production: 2,500CLOSURE TYPE: Stelvin screw cap


External Review
Source: We Speak Wine
05/06/2014

Made in a refreshing aperitif style, Clayhouse Sauvignon Blanc exhibits a bouquet of starfruit, green pear, honeydew melon and grapefruit, with a hint of grass. There's a touch of minerality that enhances the floral notes contributed by the Musque clone, and the wine finishes with a creamy mouthfeel (from sur lie fermentation and aging) and mouthwatering acidity. - WineryHarvest Date(s): August 31-October 1, 2010Harvest Brix: 21.5-23.8 degreespH: 3.29Total Acidity: 7.1 g/lAlcohol: 13.0%Oak Age: NoneBottling Date: February 22-23, 2011Case Production: 2,500CLOSURE TYPE: Stelvin screw cap ** SOLD OUT **



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