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Clase Azul Reposado Tequila 2013

Winemaker's Notes:

Clase Azul Reposado units seven basic elemets that make it an exclusive product. Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, triple tequila filtration and aging in top-quality fine oak barrels. Clase Azul is bottles in unique decanters that are hand painted and individually numbered by artisans in local communities. The flavors are complex; the vanilla and pepper flavors are still present but more intense, along with a grassy aftertaste and buttery, medium body mouthfeel. This is definitely a tequila for savoring on its own, like you might a fine scotch or cognac. Tequilapremium.com

Region: Mexico

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Winery: Clase Tequila
Variety: Tequila
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External Reviews for Clase Azul Reposado Tequila

External Review
Source: WineGlobe.com
02/24/2009

Clase Azul Reposado tequila comes in a handcrafted, hand-painted Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave the tequila is twice distilled and aged in fine oak barrels. Smooth flavors and aromas, this tequila is


External Review
Source: NapaCabs.com
11/03/2012

Rrom 100% Tequilana Weber Agave. Clase Azul is aged for a minimum of eight months in small oak barrels. We are using a blend of Bourbon, Cognac, and Sherry casks in the aging process.


External Review
Source: WineGlobe.com
Vintage: 1980 01/29/2009

This distinctive aged tequila comes in a handcrafted, hand-painted Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave the tequila is twice distilled and aged in fine oak barrels. Smooth flavors and aromas, this tequila is



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Clase Azul Reposado units seven basic elemets that make it an exclusive product. Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, triple tequila filtration and aging in top-quality fine oak barrels. Clase Azul is bottles in unique decanters that are hand painted and individually numbered by artisans in local communities. The flavors are complex; the vanilla and pepper flavors are still present but more intense, along with a grassy aftertaste and buttery, medium body mouthfeel. This is definitely a tequila for savoring on its own, like you might a fine scotch or cognac. Tequilapremium.com

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