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Clarendon Hills Syrah Clarendon Piggott Range Vineyard 2001

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74.99 USD

JJ Buckley Fine Wines

United States

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Stirling Fine Wines

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Clarendon Hills Syrah Clarendon Piggott Range Vineyard (2001)
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4 Star Rating

Starting at: $74.99
6 Reviews

Winery:
Clarendon Hills
Varietal:
Syrah
Region:
Australia > South Australia > Fleurieu > Clarendon
Type:
Red Wine
Drink Dates:
Drink Now - 2018
UPC:
 

User Tags:  color descriptors, decant, rich, berry, spices, bramble fruits, deep, blackberry, chewy, bottling 


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What to Expect

Australia has certainly made Syrah its own, even bestowing it with a new name: Shiraz. In the warm, dry climate of Australia this noble grape, responsible for some of the grandest wines of France, produces an intense, unique expression that is distinctly Australian. The ripe grapes take on classic notes of black pepper and leather that add depth and complexity to the black cherry and plum fruits on the palate. Australian Shiraz has typically been aged in American Oak barrels which impart the wine with a distinct note of vanilla that can add to the impression of ripeness many of these wines have, but the time in barrel also allows the wines a chance to settle and reveal their rich, voluptuously styled mouthfeel.

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Reviews

The 2001 Syrah Piggott Range may be one of several Clarendon Hills' Syrah cuvees that stand toe to toe with its 2002 sibling. A giant Syrah, it boasts an enormously rich nose of black fruits, subtle vanilla, smoke, and a hint of graphite. Extrem... Robert Parker. A Syrah wine from South Australia in Australia. 2001 Clarendon Hills Shiraz Piggott Range Vineyard 750ml


October 2009

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Rating: 94(+?) - As reviewed by International Wine Cellar in Issue 109, July/August 2003 ($90) Saturated bright, dark ruby to the rim. Deep, brooding aromas of blackberry, violet, pepper and eucalyptus. Lush, deep, chewy and extremely primary, with a highly concentrated flavor of crushed raw blackberry. Densely packed, impressively rich syrah, finishing with powerful but ripe tannins. A bit like a junior version of this producer's Astralis. Next to a wine like this, many of Australia's extremely late-harvested shiraz bottlings come off as cooked, flabby and distinctly tiring to drink.


 

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Wine Advocate
# 148

Rating: 96/100 - As reviewed in Wine Advocate # 148 on Aug-03


 

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Wine
Spectator

Rating: 92/100 - As reviewed by Wine Spectator on 08/31/03


 

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Robert Parker

The Wine
Advocate

Rating: 96/100 - As reviewed by The Wine Advocate in Issue 148


 

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Wine Advocate
# 143

Rating: (94-96) - As reviewed in Wine Advocate # 143 on Oct-02


 

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