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Clarendon Hills Syrah Clarendon Hickinbotham 2006

External Review:

One of McLaren Valeandrsquo;s most astonishing Syrahs is Clarendon Hillsandrsquo; amazing 2004 Syrah Hickinbotham. Itandrsquo;s inky/blue/purple hue is accompanied by aromas and flavors of creme de cassis, smoked meats, melted licorice, coffee beans, graphite, and bacon fat. Extremely full-bodied, powerful, and rich, with moderately high tannin, huge structure as well as massive concentration and intensity, but a sense of elegance, balance, and equilibrium, it should be cellared for 2andndash;3 years, and drunk over the following two decades.

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4.1578571428571 5 0.5
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Clarendon Hills:
Clarendon Hills is a small family run winery based in Clarendon, South Australia. With a philosophy to convey variety expression at an ultimate level, hand performance of every task ensures each step of the process is exacting to specification. Making wine in an old-school, low technology fashion - each decision bases the sight, smell, taste and interpretation as its mechanics.

External Reviews for Clarendon Hills Syrah Clarendon Hickinbotham

External Review
Vintage: 2004 01/10/2013

One of McLaren Valeandrsquo;s most astonishing Syrahs is Clarendon Hillsandrsquo; amazing 2004 Syrah Hickinbotham. Itandrsquo;s inky/blue/purple hue is accompanied by aromas and flavors of creme de cassis, smoked meats, melted licorice, coffee beans, graphite, and bacon fat. Extremely full-bodied, powerful, and rich, with moderately high tannin, huge structure as well as massive concentration and intensity, but a sense of elegance, balance, and equilibrium, it should be cellared for 2andndash;3 years, and drunk over the following two decades.


External Review
Vintage: 2004 01/17/2009

Wine Advocate ReviewOne of McLaren Vales most astonishing Syrahs is Clarendon Hills amazing 2004 Syrah Hickinbotham. Its inky/blue/purple hue is accompanied by aromas and flavors of creme de cassis, smoked meats, melted licorice, coffee beans, graphite, and bacon fat. Extremely full-bodied, powerful, and rich, with moderately high tannin, huge structure as well as massive concentration and intensity, but a sense of elegance, balance, and equilibrium, it should be cellared for 2-3 years, and drunk over the following two decades.


External Review
Vintage: 2004 05/19/2011

Dense, deep and beautifully focused. A blast of red fruits, from cherry to Santa Rosa plum, zips along, carried by mouthwatering acidity and superrefined tannins. An open-textured wine with breathtaking purity of flavor and extraordinary length. Best from 2008 through 2020.


External Review
Vintage: 2004 05/19/2011

Notions of melted tar, blackberries, liquid minerals, and charcoal emerge from the inky/purple-colored 2003 Syrah Hickinbotham Vineyard. Revealing a meaty richness along with great concentration, length, purity, and definition, it is a tour de force in winemaking. This amazing Syrah should age effortlessly for two decades.


External Review
Vintage: 2004 05/19/2011

Ripe in flavor, with a tangy balance to the plum and berry flavors, mingling with touches of pepper and citrus as the finish persists impressively. Best from 2008 through 2018.


External Review
Vintage: 2004 05/19/2011

Inky purple. Expansive bouquet of dark fruit liqueur, with potent spicecake and coffee accents. A major mouthful, the spicy dark berry flavors threatening to blow your head off, with deeper tar and expresso tones adding a sensation of depth. Firm tannins help to maintain focus, but this is a serious, scorched-earth wine, with the concentration and sheer flavor intensity to obliterate almost any dish that I can think of.


External Review
Vintage: 2003 01/03/2012

One of McLaren Valersquo;s most astonishing Syrahs is Clarendon Hillsrsquo; amazing 2004 Syrah Hickinbotham. Itrsquo;s inky/blue/purple hue is accompanied by aromas and flavors of creme de cassis, smoked meats, melted licorice, coffee beans, graphite, and bacon fat. Extremely full-bodied, powerful, and rich, with moderately high tannin, huge structure as well as massive concentration and intensity, but a sense of elegance, balance, and equilibrium, it should be cellared for 2ndash;3 years, and drunk over the following two decades.


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