• WS: 90

    Wine Spectator Score

    90

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  • JR: 80

    Jancis Robinson Score

    16

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  • RP: 92

    Robert Parker Score

    92

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  • WA: 91

    Wine Advocate Score

    91

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  • ST: 90

    Stephen Tanzer Score

    90

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Clarendon Hills Shiraz Clarendon 1999

Winemaker's Notes:

This is another hillside vineyard planted in the 1960's adjacent to the Onkaparinga Valley. The soil here is notable by it's absence, just solid rock and shale prevail on this site and the vine roots have to work very hard to survive. Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels. The yield here rarely exceeds two tonnes/acre and is often much lower. This old gone ungrafted Syrah vineyard has a unique character which I describe as 'the full meal followed by the cigar'! This wine is made in the same manner as all the Syrah vineyards and shows it's individuality purely due to vineyard influences. This wine develops slowly and positively for a most complete tasting experience. First vintage 1997.

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Clarendon Hills:
Clarendon Hills is a small family run winery based in Clarendon, South Australia. With a philosophy to convey variety expression at an ultimate level, hand performance of every task ensures each step of the process is exacting to specification. Making wine in an old-school, low technology fashion - each decision bases the sight, smell, taste and interpretation as its mechanics.

Member Reviews for Clarendon Hills Shiraz Clarendon

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Snooth User: Alexlarson
1843544
4.00 5
06/07/2009

Four glasses


External Reviews for Clarendon Hills Shiraz Clarendon

External Review
Source: Epic Cellars
05/15/2010

The full-bodied, rich 1999 Astralis Syrah exhibits a gamy, floral, creme de cassis, and camphor-scented bouquet. It tastes like a slightly more layered, concentrated version of the 1997, but it does not possess the power, richness, concentration, and potential complexity of either the 1996 or 1998. The 1999 is 4-5 years away from full maturity, but it appears capable of lasting at least two more decades.



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This is another hillside vineyard planted in the 1960's adjacent to the Onkaparinga Valley. The soil here is notable by it's absence, just solid rock and shale prevail on this site and the vine roots have to work very hard to survive. Situated in a natural ampitheatre with 360 degree aspects, this vineyard is dry grown and produces small crops of deeply concentrated Syrah with high tannin levels. The yield here rarely exceeds two tonnes/acre and is often much lower. This old gone ungrafted Syrah vineyard has a unique character which I describe as 'the full meal followed by the cigar'! This wine is made in the same manner as all the Syrah vineyards and shows it's individuality purely due to vineyard influences. This wine develops slowly and positively for a most complete tasting experience. First vintage 1997.

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