Clarendon Hills Grenache Clarendon Kangarilla Vineyard 2006
Poured one glassful and corked the rest and put it in the ref. As suspected it's a huge wine, with impenetratable black color. For my taste there's too much confectionary nose. After 15 minutes in the glass there was nothing but confectionary nose, maybe candied cherries? Not my cup of tea today. I'll taste it again in couple of days to see if it develops any complexities....Add winemaker's notes
Clarendon Hills is a small family run winery based in Clarendon, South Australia. With a philosophy to convey variety expression at an ultimate level, hand performance of every task ensures each step of the process is exacting to specification. Making wine in an old-school, low technology fashion - each decision bases the sight, smell, taste and interpretation as its mechanics.
Poured one glassful and corked the rest and put it in the ref. As suspected it's a huge wine, with impenetratable black color. For my taste there's too much confectionary nose. After 15 minutes in the glass there was nothing but confectionary nose, maybe candied cherries? Not my cup of tea today. I'll taste it again in couple of days to see if it develops any complexities....
More integrated after three days but it still finished too hot for my taste. Threre's no denying that there's a wealth of fruit and enough tannins to last a long time but will it ever be harmonious?
The color is amazingly striking. It is typical deep, dark garnet, but it has an intense sparkle to it that I have not seen before. The nose is truly world class. I find roasted wood, candied black cherry, more candied black cherry, and Graham cracker. The palate is deep, dark, but bright. It has great structure and wonderful balance. The layers of flavor are dominated by candied cherry. The nose opened nicely after an hour in the decanter, but the palate still seemed a bit closed. Great wine.
Wow, what a difference a few months makes! I opened a bottle of this in August and found it to be an unbalanced alcoholic beast that I just didn't understand. I opened my last bottle over the weekend and it behaved like a beauty, showing all its voluptuous curves. It offered up a beautiful nose of sweet dark fruits with a hint of nutmeg in the back ground. What amazed me the most was the palate. It was balanced and so nimble on its feet for a wine with 14.5% alcohol. A few months of sleep transformed this baby into a beauty. I wish I had more but I made a dumb mistake of selling a bunch after my tasting in August. Also, had a bottle of the 2002 Kangrilla Grenache and it was just as beautiful, if not a touch better than the Blewitt. Note to self: make sure to give some time with Clarendon Hills grenache wines before judging them.
I had a bottle of this on July 25, 2010, and it was still drinking nicely. Jammy fruit complemented tar, smoke, and earth; had the trademark kirsch/berry liqueur sweetness of a South Australian grenache. BUT! - drink this bottle NOW. The fruit was definitely on the decline, and I fear that further aging would only push the flavor profile too far to the "tar/earth" end of the spectrum. I'm glad I drank my bottle when I did.
External Reviews for Clarendon Hills Grenache Clarendon Kangarilla Vineyard
Ripe and distinctive. Spot-on wild blackberry flavor at the center, with all the floral and spicy attributes smoothly integrated. The finish sails on and on against a polished texture. Drink now through 2016.
Dense purple. Explosive aromas of strawberry and black cherry liqueur, candied plum fresh rose, Indian spices and licorice. Lush, concentrated and ridiculously deep in sweet, liqueur-like red and dark berry flavors. The palate-saturating fruit shows remarkable depth as well as striking clarity. Bright acidity perks up the sweet finish, which seems to build forever. Lovely wine, with an almost surreal display of fruit.
Wine Advocate ReviewFrom another ancient vineyard composed of sandy soils overlaying clay, the 2004 Grenache Kangarilla is a big, up-front, exotic, fruit-dominated effort displaying loads of mountain berries, blackberries, white pepper, herbs, and spice. While not the most complex of these Grenaches, it is a lush, fleshy, beautifully-textured example to enjoy over the next 8-10 years.
Tight, smoothly polished and bursting with raspberry, blackberry, plum and sweet spice flavors that emerge with disarming simplicity but just expand on the palate, finishing seamless and beautifully balanced to last and last. Drink now through 2012.
Soft black cherry and cassis fruit are found in the sexy, seductive, dark ruby-colored 2003 Grenache Old Vines Kangarilla Vineyard. It is a full-bodied, rich, heady, strikingly delicious Grenache to enjoy over the next 7ndash;8 years.
From sandy soils and a gentle northern exposure, the sexy 2004 Grenache Old Vines Kangarilla Vineyard offers notions of sweet red and black fruits intermixed with licorice, Provencal herbs, spice box, and exotic fruit. This sumptuous, plush effort po... Robert Parker. A Grenache wine from South Australia in Australia. 2004 Clarendon Hills Grenache Old Vines Kangarilla Vineyard 750ml
From another ancient vineyard composed of sandy soils overlaying clay, the 2004 Grenache Kangarilla is a big, up-front, exotic, fruit-dominated effort displaying loads of mountain berries, blackberries, white pepper, herbs, and spice. While not the most complex of these Grenaches, it is a lush, fleshy, beautifully-textured example to enjoy over the next 8andndash;10 years.
Food Pairings for Clarendon Hills Grenache Clarendon Kangarilla Vineyard
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