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Clarendon Hills Cabernet Sauvignon Mclaren Vale Brookman Vineyard 2003

Winemaker's Notes:

Wine Advocate Review The 2003 Cabernet Sauvignon Brookman Vineyard is ripe, rich, and full-bodied revealing classic aromas of smoky herbs, vanilla, black currants, and damp earth. Made from 60-year-old vines, it is a structured, expansive, deep Cabernet to drink now and over the next decade.

Vintages

  • 2003

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Winery: Clarendon Hills
Color: Red
Varietal: Cabernet Sauvignon
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Clarendon Hills:
Clarendon Hills is a small family run winery based in Clarendon, South Australia. With a philosophy to convey variety expression at an ultimate level, hand performance of every task ensures each step of the process is exacting to specification. Making wine in an old-school, low technology fashion - each decision bases the sight, smell, taste and interpretation as its mechanics.

Member Reviews for Clarendon Hills Cabernet Sauvignon Mclaren Vale Brookman Vineyard

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Snooth User: Joe102
29418749
4.50 5
11/06/2009

nice bottle


External Reviews for Clarendon Hills Cabernet Sauvignon Mclaren Vale Brookman Vineyard

External Review
Source: Shop Wine Direct
01/17/2009

Wine Advocate ReviewThe 2003 Cabernet Sauvignon Brookman Vineyard is ripe, rich, and full-bodied revealing classic aromas of smoky herbs, vanilla, black currants, and damp earth. Made from 60-year-old vines, it is a structured, expansive, deep Cabernet to drink now and over the next decade.


External Review
Source: JJ Buckley Fine Wines
01/16/2009

The 2003 Cabernet Sauvignon Brookman Vineyard is ripe, rich, and full-bodied revealing classic aromas of smoky herbs, vanilla, black currants, and damp earth. Made from 60-year-old vines, it is a structured, expansive, deep Cabernet to drink now and ... Robert Parker. A Cabernet Sauvignon wine from South Australia in Australia. 2003 Clarendon Hills Cabernet Sauvignon Brookman Vineyard 750ml



Wine Advocate Review The 2003 Cabernet Sauvignon Brookman Vineyard is ripe, rich, and full-bodied revealing classic aromas of smoky herbs, vanilla, black currants, and damp earth. Made from 60-year-old vines, it is a structured, expansive, deep Cabernet to drink now and over the next decade.

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