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Clarendon Hills Brookman Vineyard Cabernet Sauvignon 2003

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2003 Vintage

69.99 USD

Grand Wine Cellar

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Bedford Wine Merchants

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Fine Wine House

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Flickinger Wines

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Clarendon Hills Brookman Vineyard Cabernet Sauvignon (2003)

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4 Star Rating

Starting at: $69.99
8 Reviews
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What to Expect

Cabenet Sauvignon: Originally of French origins, this versatile grape produces exceptional wines around the globe. It's usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity.

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Reviews

Source: JJ Buckley
Fine Wines


The 2003 Cabernet Sauvignon Brookman Vineyard is ripe, rich, and full-bodied revealing classic aromas of smoky herbs, vanilla, black currants, and damp earth. Made from 60-year-old vines, it is a structured, expansive, deep Cabernet to drink now and ... Robert Parker. A Cabernet Sauvignon wine from South Australia in Australia. 2003 Clarendon Hills Cabernet Sauvignon Brookman Vineyard 750ml


January 2009

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Source: Shop Wine
Direct


Wine Advocate ReviewThe 2003 Cabernet Sauvignon Brookman Vineyard is ripe, rich, and full-bodied revealing classic aromas of smoky herbs, vanilla, black currants, and damp earth. Made from 60-year-old vines, it is a structured, expansive, deep Cabernet to drink now and over the next decade.


January 2009

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Snooth User: Joe102
Joe102
13

nice bottle


November 2009

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Source: Flickinger
Wines


WS 88 (6/2005): A pleasing red. Velvety, with ripe plum and mint flavors. The supple finish goes on nicely. Drink now through 2008. 900 cases made.


October 2008

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Source: Flickinger
Wines


IWC 90+ (8/2005): (from 65-year-old vines) Deep red. Exotic potpourri and head shop aromas complement bright bitter cherry and redcurrant. Chewy and dense on the palate, the vanilla, clove and patchouli notes building with air. This is an extremely young and tightly wound but rich and promising cabernet that will reward another five years of aging.


October 2008

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Wine Advocate
# 155

Rating: 90/100 - As reviewed in Wine Advocate # 155 on Oct-04


 

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