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Clarendon Hills Astralis Syrah(2003)

The 2003 Syrah Astralis Vineyard stood out as a spectacular offering, possibly as good as the virtually perfect 2002. Its inky/black/purple color is accompanied by superb aromas of white flowers, chocolate, black fruits, and espresso roast. Full-bodied, unctuously textured, and gorgeously pure, it should be cellared for 5-8 years. Anticipated maturity: 2012-2025+. Roman Bratasiuk is one of Planet Earth’s greatest winemakers, and obviously a top-notch viticulturist given his obsession with sourcing extraordinary fruit from ancient McLaren Vale vineyards.
Clarendon Hills Bakers Gully Syrah (2003)
Clarendon Hills Bakers Gully Syrah 2003

SnoothRank: 4

US $63.99


Clarendon Hills Moritz Syrah (2001)
Clarendon Hills Moritz Syrah 2001

SnoothRank: 4

US $57.48


Clarendon Hills Brookman Vineyard Syrah (2004)
Clarendon Hills Brookman Vineyard Syrah 2004

SnoothRank: 4.5

US $95.00


Clarendon Hills Liandra Syrah (2003)
Clarendon Hills Liandra Syrah 2003

SnoothRank: 4.5

US $97.23



Wine.com
June 2007
The 2003 Syrah Astralis Vineyard stood out as a spectacular offering, possibly as good as the virtually perfect 2002. Its inky/black/purple color is accompanied by superb aromas of white flowers, chocolate, black fruits, and espresso roast. Full-bodied, unctuously textured, and gorgeously pure, it should be cellared for 5-8 years. Anticipated maturity: 2012-2025+. Roman Bratasiuk is one of Planet Earth's greatest winemakers, and obviously a top-notch viticulturist given his obsession with sourcing extraordinary fruit from ancient McLaren Vale vineyards. -Wine Advocate 96-100 Rating
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Source: Wine.com
The Wine Advocate rating: 99
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Josh Raynolds
International Wine Cellar
Issue 121, July/August 2005
94/100
July 2007
($375) Opaque ruby with a violet rim. Full-throttle, liqueur-like aromas of raspberry, black cherry, blueberry, mocha, coffee, violet, licorice pastille and exotic Asian spices. Dense and thick yet fresh, exuberant and high-toned in flavor, showing every imaginable berry note and an impressively deep, velvety texture. Finishes bright, pure, fresh and very long, with fully buffered tannins and exotic, sexy oak spices lingering.(Commonwealth Wine & Spirits, Mansfield, MA)
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Wine Enthusiast
98/100
June 2007
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The Wine Advocate
99/100
January 2008
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