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Clã´t de l'Amandier 2008

Winemaker's Notes:

Soil: red argilo-calcareous and fractured limestone<br/><br/>Growing Climate: warm year, dry summer and autumn<br/><br/>Vinification Method: Malolactic fermentation in new French oak barrels. Ageing for 15 months.<br/><br/>Bottle Type: Bourgogne Grand Crû<br/><br/>Alcohol Percentage: 14.5 %<br/><br/>Aging Time: 15 months in new oak barrel

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Soil: red argilo-calcareous and fractured limestone<br/><br/>Growing Climate: warm year, dry summer and autumn<br/><br/>Vinification Method: Malolactic fermentation in new French oak barrels. Ageing for 15 months.<br/><br/>Bottle Type: Bourgogne Grand Crû<br/><br/>Alcohol Percentage: 14.5 %<br/><br/>Aging Time: 15 months in new oak barrel

Wine Specs:

Alcohol: 14.5%

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