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Cillar de Silos Red Blend Ribera del Duero Crianza 2007

Winemaker's Notes:

Cillar de Silos is produced by combining our Corcho, La Nava and Llantada Pago varieties. Their fruits and vine stocks, grown in sandy, gravely ground, combine give this wine its personal and complex character.

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Cillar de Silos:
In Quintana de Pidio and Gumiel de Mercado rise the Cillar de Sillos vineyards, 48 hectares of the country’s red variety (Tempranillo), situated on slopes and surrounded by woodland. Due to the use of the best planting density (2,800 stocks per hectare) and the cultivation techniques of green pruning and cluster thinning, it means that production does not exceed 3,500 kg per hectare, in this w... Read more
In Quintana de Pidio and Gumiel de Mercado rise the Cillar de Sillos vineyards, 48 hectares of the country’s red variety (Tempranillo), situated on slopes and surrounded by woodland. Due to the use of the best planting density (2,800 stocks per hectare) and the cultivation techniques of green pruning and cluster thinning, it means that production does not exceed 3,500 kg per hectare, in this way we achieve the optimum conditions for production and subsequent ageing of our wines. The grape harvest on the lands of Ribera del Duero is, with its century-old tradition, more than just a ritual, it is a festival. In the Cillar de Sillos vineyards, years of experience combine with the most modern technical resources in order to determine the optimum harvesting date. Due to its mild climate and the maturity of the grapes, October is the most favourable month for these tasks. Our wines come from grapes with the right maturity index, a good acid ratio and optimum colour intensity. The fruit of Ribera del Duero, is harvested by hand, as it has been for centuries, and transported to our wine cellars in boxes, to prevent the berries from being crushed or split. Read less

External Reviews for Cillar de Silos Red Blend Ribera del Duero Crianza

External Review
Source: Flaschenpost Weinservice GmbH
11/15/2010

Dunkles Kirschrot mit violettem Saum. In der Nase, kräftiges Aroma, nach reifen dunklen Früchten, mit feinen sortentypischen Noten und Sandelholz. Am Gaumen saftig mit schön integrierten Tanninen, Grapefruit-Noten. Ein ausbalancierter Wein mit viel Frucht und einem langanhaltenden Abgang.



Cillar de Silos is produced by combining our Corcho, La Nava and Llantada Pago varieties. Their fruits and vine stocks, grown in sandy, gravely ground, combine give this wine its personal and complex character.

Wine Specs:

Alcohol: 14.50%

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