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Ruby red color verging towards garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berr...Read more...
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Food Pairings for Ciacci Piccolomini d'Aragona Brunello di Montalcino
External Reviews for Ciacci Piccolomini d'Aragona Brunello di Montalcino
Lots of fresh mushroom, with dark fruits on the nose. Full body, with silky tannins and a juicy finish. Balanced and attractive. Slightly chewy now. Better in 2015. James Suckling. A Sangiovese Grosso wine from Tuscany in Italy. 2007 Ciacci Piccolomini d Aragona Brunello di Montalcino 750ml
Ruby red color verging towards garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste. Ideal companion of roasted and stewed meat, game and mature cheese.
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