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Ciacci Piccolomini d'Aragona Brunello di Montalcino 2007

Winemaker's Notes:

Ruby red color verging towards garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste. Ideal companion of roasted and stewed meat, game and mature cheese.

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Ciacci Piccolomini:
Ciacci Piccolomini d’Aragona is a wine that is produced in the Medieval town of Montalcino in Tuscany, Italy. The estate with its magnificent palazzo was originally built in the 16th century. The wine officially got its name In the mid-1900s, when Alberto Piccolomini d’Aragona wed Elda Ciacci, countess of the property who oversaw its winemaking operations. Giuseppe Bianchini inher... Read more
Ciacci Piccolomini d’Aragona is a wine that is produced in the Medieval town of Montalcino in Tuscany, Italy. The estate with its magnificent palazzo was originally built in the 16th century. The wine officially got its name In the mid-1900s, when Alberto Piccolomini d’Aragona wed Elda Ciacci, countess of the property who oversaw its winemaking operations. Giuseppe Bianchini inherited the estate in 1985, where he upheld traditions while updating techniques and operations. His children Paolo and Lucia now oversee production. These highly regarded wines are produced with organic and sustainable cultivation, preserving the truest expressions of the grapes.  Read less

External Reviews for Ciacci Piccolomini d'Aragona Brunello di Montalcino

External Review
Source: JJ Buckley Fine Wines
02/07/2012

Lots of fresh mushroom, with dark fruits on the nose. Full body, with silky tannins and a juicy finish. Balanced and attractive. Slightly chewy now. Better in 2015. James Suckling. A Sangiovese Grosso wine from Tuscany in Italy. 2007 Ciacci Piccolomini d Aragona Brunello di Montalcino 750ml



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Ruby red color verging towards garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste. Ideal companion of roasted and stewed meat, game and mature cheese.

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