Ciacci Picco Rosso Montalc 2005
Colour: ruby red. Organoleptic characteristics: (14% vol.) fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints.Warm, soft on the palate with great structure and round tannins. Food pairings: an excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.
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Food Pairings for Ciacci Picco Rosso Montalc
Dietary Information: Organic