Ciabot Berton Barolo Roggeri 2006

Editorial Review by Gregory Dal Piaz:

Coffee, slightly candied/medicinal/sweet chinato, flat in the mouth, has fine acid but falls short very low key fruit, dark, touch finish,

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2.33 5 0.5
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Ciabot Berton:
From the Cantina Ciabot Berton sited in La Morra, the enchanting landscape of the Langhe area stretches all around, a window opening onto the hills of Barolo. All of our vineyards are located in the prestigious historic cru of La Morra on the slopes facing towards Alba: Roggeri, San Biagio, Rive, Cappallotti, Pria e Rocchettevino. Our full-bodied red wines, as BAROLO ROGGERI, BARBERA D'ALBA BR... Read more
From the Cantina Ciabot Berton sited in La Morra, the enchanting landscape of the Langhe area stretches all around, a window opening onto the hills of Barolo. All of our vineyards are located in the prestigious historic cru of La Morra on the slopes facing towards Alba: Roggeri, San Biagio, Rive, Cappallotti, Pria e Rocchettevino. Our full-bodied red wines, as BAROLO ROGGERI, BARBERA D'ALBA BRICCO SAN BIAGIO and DOLCETTO D'ALBA RUTUIN, are produced with our grapes, grown in full respect of the ecosystem of the vine, which is the live expression of the land of the Langhe. Read less

Editorial Reviews for Ciabot Berton Barolo Roggeri

Snooth User: Gregory Dal Piaz
89065215,724
2.00 5
08/31/2010

Coffee, slightly candied/medicinal/sweet chinato, flat in the mouth, has fine acid but falls short very low key fruit, dark, touch finish,


Snooth User: Gregory Dal Piaz
89065215,724
2.50 5
08/31/2010

Raw and candied, floral and wood, pledge, good fresh acid, tannins are well managed, rather neutral in the mouth, woody aromatics, touch tannic finish, woody,


Member Reviews for Ciabot Berton Barolo Roggeri

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4.00 5
10/26/2011

DECANTER: Poised, delicate and fragrant spice, minerals and fresh flowers. Youthful, spicypeppery palate with smooth tannins. Simple but does what it says on the tin. 16,33. Drink 2013-2018.



<p>Made from the famous Nebbiolo grape, this ruby red wine has rich, earthy aromas and flavors. Subtle tones of oak, a result of the wine&rsquo;s exceptionally long two year aging process in oak barrels. Well-structured and full-bodied.</p>

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