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A classic well-balanced Port with dried black fruit and blackberry confiture profile. Enjoy with dark chocolate raspberry truffles or runny triple ... Read more
WE: 91 Points ST: 87 Points Read more
Dry tannins and great concentration are followed by sweet fruits, damson juice and a rich core of powerful tannins. This intensity is lightened by ... Read more
Food Pairings for Churchill's Vintage Port
External Reviews for Churchill's Vintage Port
A classic well-balanced Port with dried black fruit and blackberry confiture profile. Enjoy with dark chocolate raspberry truffles or runny triple crème cheeses.
Dry tannins and great concentration are followed by sweet fruits, damson juice and a rich core of powerful tannins. This intensity is lightened by the sweetness of black currants, but ultimately this impressive wine is dry. - R.V. Medium ruby. High-toned, rather spirity nose offers pepper, herbs, nuts and a whiff of furniture polish. Very ripe but a bit disjointed in the mouth, with blackberry and fig flavors carrying a heavy load of nutty oak, as well as some spiky acidity. Finishes with firm, slightly drying tannins. There's something a bit advanced here, which makes it hard to predict a positive evolution for this wine.
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