Church Mouse Cabernet Blanc 2007

Vintages

  • 2007

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Color: Red
Varietal: Cabernet Sauvignon
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Church and State Wines:
At Church & State, we use grapes we grow on 121 acres of the finest grape-producing regions in British Columbia. We produce 14,000 cases of ultra premium and premium VQA white and red wines in the following varieties and vintages: Gewürztraminer, Sauvignon Blanc, Pinot Gris, Viognier, Chardonnay, Cabernet Blanc, Pinot Noir, Merlot, Syrah, Cabernet Sauvignon and our full five varietal Bordeaux ... Read more
At Church & State, we use grapes we grow on 121 acres of the finest grape-producing regions in British Columbia. We produce 14,000 cases of ultra premium and premium VQA white and red wines in the following varieties and vintages: Gewürztraminer, Sauvignon Blanc, Pinot Gris, Viognier, Chardonnay, Cabernet Blanc, Pinot Noir, Merlot, Syrah, Cabernet Sauvignon and our full five varietal Bordeaux blend, "Quintessential". Bill Dyer, our Master Winemaker and a driving force in Napa Valley wineries for 27 years, guides our wine-making operations. We age our wines in fine French oak barrels and use modern cellar tools and methods to produce high quality white and red wines. With our main production facility moving to Oliver, the Victoria location will become our secondary wine-making area. The Okanagan winery is located in the heart of the Oliver region, with our soon to be built tasting bar amongst the vineyards on Coyote Bowl. Our Victoria winery is located on the scenic Saanich Peninsula just a short drive from downtown Victoria, the Victoria International Airport and the B.C. Ferry Terminal, amidst pastoral farms and forests on the road to the historic Butchart Gardens, the most popular attraction in Western Canada. Each location includes a wine tasting bar and a shop where you can purchase wine gifts and wine accessories and locally hand-crafted chocolates. At the Saanich winery, we offer a large function room overlooking our vineyards and the peaks of the peninsula for your next celebration or corporate event. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe



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