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Christophe Pacalet Chenas 2015

Winemaker's Notes:

The northern part of Beaujolais is divided into ten 'Crus,' the smallest of which is known as Chenas. Christophe Pacalet's Chenas bottling, made from Gamay, is a touch gamey, with pure aromas of freshly crushed mixed berries. This is a wine that cries out for food.

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Christophe Pacalet:
After some works in biochemistry and cooking, Christophe PACALET creates, in 1999 with his uncle Marcel LAPIERRE, the field “Les Marcellins”. It must be said, faithful to the philosophy of his uncle, Christophe leaves nothing to chance. Concerned about the quality of his wines and respectful of the environment, Christophe does his utmost to obtain the best grapes that he harvests and sorts with his team.

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The northern part of Beaujolais is divided into ten 'Crus,' the smallest of which is known as Chenas. Christophe Pacalet's Chenas bottling, made from Gamay, is a touch gamey, with pure aromas of freshly crushed mixed berries. This is a wine that cries out for food.

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