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Great as a "unique" apertif or as a dessert wine that no one will place correctly ! This is not really a "wine" in the traditional sense, rather a... Read more
I loved the sweet but crisp taste. Read more
This is a sweet wine made from a local variety of Japanese plums. It's best enjoyed very chilled or even on the rocks. Read more
Food Pairings for Choya Umeshu Plum Wine With Ume Fruit Plum Wine
Great as a "unique" apertif or as a dessert wine that no one will place correctly ! This is not really a "wine" in the traditional sense, rather a fresh asian fruit, pit and all, extracted with spirits. That aside, medium to high alcohol combines with high inert sugars and a palate of tart cherries, citrus and a bit of prune. Pairs very well with various chocolates and cheesecake. Used in cooking with fresh fruit and nutmeg it makes a fantastic compote as well. Very different and a must-try.
I loved the sweet but crisp taste.
External Reviews for Choya Umeshu Plum Wine With Ume Fruit Plum Wine
<p>More like a liqueur, this traditional "umeshu" from Japan is a sweet wine best served chilled. Honey adds depth to the sweetness, and the bottle is lovely with real pickled plums inside. </p>
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