Chispas Garnacha Do Carinena Tinto 2011

Winemaker's Notes:

Produced by the Covinca Co-operative, an innovative team seeking to make quality wines with fresh flavours and finesse from the arid terrain of Cariñena. The co-operative consists of over 200 associated grape growers and has access to almost 1,700 hectares. Following a 3 million euro investment it now boasts the most up to date production facilites.

Region: Spain » Aragón » Cariñena

Vintages

  • 2011

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Color: Red
Varietal: Grenache
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External Reviews for Chispas Garnacha Do Carinena Tinto

External Review
Source: Great Wines Direct
11/21/2012

Decanter Gold Medal Award Winner Just 40 miles south east of Zaragoza, in the Iberica mountain range between the Campo de Carinena Valley and the Ebro river, lies the Carinena region which is one of the oldest DOs in Spain, with a long and prosperous viticultural tradition. The Covinca Co-operative, an innovative team seeking to make quality wines with fresh flavours and finesse from the arid terrain produce this stunning red wine made from the Garnacha (Grenache). Grapes : 100% Garnacha Region : Spain / Aragon / Cariñena DO Maker : David Morrison & Ana Becoechea Notes : Deep red with violet hues, intense aromas of ripe fruit which are very typical of the varietal. The wine is delightfuly refreshing and fruity, well balanced and easy to drink. Serve : Roast and cold meats or vegetarian dishes. ABV : 14.00% Suitable for Vegetarians


External Review
Source: Great Wines Direct
11/21/2012

Decanter Gold Medal Award Winner



Tasting Notes:

Deep red with violet hues, intense aromas of ripe fruit which are very typical of the varietal. The wine is delightfuly refreshing and fruity, well balanced and easy to drink.

Produced by the Covinca Co-operative, an innovative team seeking to make quality wines with fresh flavours and finesse from the arid terrain of Cariñena. The co-operative consists of over 200 associated grape growers and has access to almost 1,700 hectares. Following a 3 million euro investment it now boasts the most up to date production facilites.

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Dietary Information: All-Natural

Closure: Stelvin

Aged 1 months in Steel.

Wine Specs:

Alcohol: 14% pH: 3.55
Sugar: 1.62 grams per liter Total Acidity: 5.50 grams per liter

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