Situated on the fabled Silverado Trail in the world-renowned Stags Leap District of California'a Napa Valley, our beautiful Cape Dutch-inspired estate winery is recognised as one of the world's premier fine wine producer.
External Reviews for Chimney Rock Cabernet Sauvignon
Complex, ripe, firm and vivid dark berry, plum and black cherry fruit is elegant and refined, pure and focused, with just the right backbone. Drink now through 2024.
The 2009 Cabernet Sauvignon opens with enticing scents of raspberry jam, sweet herbs and spices. There is a centeredness and a poise to the 2009 that give the wine its sense of harmony and total balance. Sweet, floral notes reappear on the engaging finish. As good as this is today, it will only be better in another 2–3 years. This is another fabulous effort from Chimney Rock. The blend is 89% Cabernet Sauvignon, 9% Merlot and 2% Cabernet Franc. Anticipated maturity: 2014–2024.
The 2001 Cabernet Sauvignon Stags Leap exhibits a medium deep ruby color along with a pretty nose of red and black currants, spice, and cedar. Medium-bodied, subtle, clean flavors of earth and wood are also present. Drink it over the next 7-8 years.
Dark scents of blackberry and black olive show this wine's richness up front. It has the cool feel of a conifer forest, hinting at juniper and cedar, lasting on a more peppery spice. Serve this with savory dishes, like lamb shank braised with rosemary and bay.
High-toned cherry, currant and wild berry fruit is supple, elegant and balanced, but this leaves you hoping for a shade more depth and richness. Drink now through 2011. Tasted twice, with consistent notes.
A lush and forward style, this ripe wine tastes of black plums and macerated cherries. it's smoky, jammy and ready for a grilled veal chop.
Elegant and supple, showing herb, tobacco and tea-laced currant and black cherry flavors that are complex and well-proportioned, with a long, lingering finish. Drink now through 2013.
Food Pairings for Chimney Rock Cabernet Sauvignon
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