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Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a...Read more...
Quintiessential Super Tuscan! 95-98 Read more
Consumed with take-out from Mark's Duck House. Opened at noon, not decanted. Not quite classic Tig, more of a fruit bomb than usual- nose of dusty ... Read more
Reticent at first, the elements show their complexity and depth with time. Full and very dark, this offers plenty of black cherry and cedar aromas ... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Chianti Classico Riserva Villa Antinori DOCG Toskana Italien
Quintiessential Super Tuscan! 95-98
Consumed with take-out from Mark's Duck House. Opened at noon, not decanted. Not quite classic Tig, more of a fruit bomb than usual- nose of dusty ripe cherries and plums with some rosemary. Palate is rich and well balanced with a lot of extraction- almost, but not quite to the point of overdoing it. Finish is quite long. Good stuff- no hurry to drink.
External Reviews for Chianti Classico Riserva Villa Antinori DOCG Toskana Italien
Reticent at first, the elements show their complexity and depth with time. Full and very dark, this offers plenty of black cherry and cedar aromas and flavors offset by impressive licorice and Mouton-like pencil-lead notes. Smooth on the palate, show... Wine Enthusiast. A Proprietary Blend wine from Tuscany in Italy. 1997 Antinori, P Tignanello IGT 750ml
A Sangiovese wine from Tuscany in Italy. 1997 P Antinori Chianti Classico Badia a Passignano Riserva 3000ml
Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish. VINTAGE Climate vintage The latter part of winter and the beginining of spring were very mild for the time of the year and also very dry. This produced early budding - some 10 days earlier than average. In April the temperature suddenly dropped, causing an arrest in the growth of the buds. The summer was very hot and sunny and this weather continued for the whole of September and for the duration of the harvest which meant that at the time of picking, the grapes were exceptionally healthy and with a high sugar concentration. Overall the 1997 harvest has been somewhat less than expected in terms of quantity - but in terms of quality, this is an exceptional vintage, probably even better than the much acclaimed 1990 vintage and one of the greatest of the last fifty years. Vinification The Tignanello vineyard is among the last to be harvested, and only painstakingly selected grapes are used in this eponymous wine. The Cabernets were harvested from September 20 and the Sangiovese a week later. The grapes were vinified separately and new methods were used, which guarantee a very gentle processing. Maceration took place in 50 hectoliter open wooden fermentors with periodic cap submersion for better extraction of colour, complexity and tannins. During this time (15 days for the Sangiovese and 20 days for the Cabernets), the wine completed its alcoholic fermentation at a temperature never exceeding 30°C. The wine was then transferred into 225 liter French oak barrels (new and one-year- old Troncais and Alliers), where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and returned to the barriques for about 14 months of aging, after which time they were bottled and aged for a further 12 months before release. Alcohol : 13,5% Vol.
Dietary Information: Kosher, Organic
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