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Cheese a Connoisseur's Guide To the World's Best

Winemaker's Notes:

Filled with indispensable information from America's foremost authority, Max McCalman, this is your road map to exploring the world of fine cheese. McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. Now he has created the definitive reference on the subject.By Max McCalman & David GibbonsHardcover, 304 pagesISBN # 140005034

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Best's Wines Pty Ltd:
For over 140 years, Best’s has continuously been producing wine in the Great Western wine region of Victoria. We are one of Australia’s oldest continuously family owned and operated wineries and have some of the oldest vines in Australia, producing extraordinary wines with great longevity. Our flagship wine, Thomson Family Shiraz has been recognised as Outstanding by Australia’s premiere wine a... Read more
For over 140 years, Best’s has continuously been producing wine in the Great Western wine region of Victoria. We are one of Australia’s oldest continuously family owned and operated wineries and have some of the oldest vines in Australia, producing extraordinary wines with great longevity. Our flagship wine, Thomson Family Shiraz has been recognised as Outstanding by Australia’s premiere wine auction house Langton’s. Only two families have owned Best’s since it was founded: Wines were first made by the Best family in 1866 and then we bought it from the Best Family in 1920. The fifth generation of Thomson is now running the winery. We strive to make great wines with a strong sense of history and place. Our wines are elegant, refined and a great accompaniment to food. We hope you discover our Best Kept Secrets by trying our wines. Read less

Filled with indispensable information from America's foremost authority, Max McCalman, this is your road map to exploring the world of fine cheese. McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. Now he has created the definitive reference on the subject.By Max McCalman & David GibbonsHardcover, 304 pagesISBN # 140005034

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