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Chateauneuf du Pape Cuvee Vieille Vignes Janasse(2003)

* Grape variety: 85% Grenache, 10% Syrah, 3% Mourvèdre, 2% various
* Stems removal: 80 %
* Maceration: 28 days
* Manual must pressing: once a day
* Vines age : 60 à 100 ans
* Elevage : 25% barrels (40% new), 75% vat.

Tasting:

* color: ink , crimson
* flavors: fruits, licorice
* Rich and mighty, very youth and of a 'great accuracy'

A bottle which can be kept for very long time.

10 000 to 15 000 bottles per year
Wine Spectator
96/100
July 2007
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International Wine Cellar
11/02
91/100
August 2007
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