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  • ST: 80

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Chateauneuf du Pape Chateau de Beaucastel Perrin South Rhone 2000

Winemaker's Notes:

Chateauneuf du Pape is made primarily with 30% each of Grenache and Mouvedre with several other varieties such as Cinsault and Syrah, being blended in after malolactic fermentation. This full bodied wine produced from organically-grown grapes, has intense ripe fruits on the nose accompanied by mineral, earthy and herbaceous undertones on the palate. Ideal with rich meaty dishes. May be cellared until 2014. LIMITED STOCK

Chateau de Beaucastel:
In 1321, under the reign of Pope John XXII, four barrels were brought from the papal cellar in Avignon to be filled with wine in Châteauneuf. Subsequently, the Popes increased their vineyard holdings in the region and the papal wine gained in fame. The Beaucastel family were living in Courthezon by the middle of the sixteenth century. In 1549 "Noble Pierre de Beaucastel" boug... Read more
In 1321, under the reign of Pope John XXII, four barrels were brought from the papal cellar in Avignon to be filled with wine in Châteauneuf. Subsequently, the Popes increased their vineyard holdings in the region and the papal wine gained in fame. The Beaucastel family were living in Courthezon by the middle of the sixteenth century. In 1549 "Noble Pierre de Beaucastel" bought "a barn with its plot of land extending to 52 saumées at Coudoulet". Later, the manor house that we know today was built here and you can still see the arms of the Beaucastel family sculpted in stone in one of walls of the drawingroom. The Beaucastels were among the more notable families of this little town and in 1687 Pierre de Beaucastel, in recognition of his conversion to Catholicism after the revocation of the Edict of Nantes, was appointed "Capitaine de la ville de Courthezon" by Louis XIV. The letter from Louis XIV, also signed by Colbert, to Pierre de Beaucastel is still in our possession. Two centuries later at the time of the phylloxera, the owner of Beaucastel was Elie Dussaud, a companion of Ferdinand de Lesseps who built the Suez Canal. In 1909 Pierre Tramier bought the property and Beaucastel then passed to his son-in-law, Pierre Perrin, a scientist who considerably increased the vineyard holding. His efforts were continued by Jacques Perrin until 1978... Today the torch is carried by Jean Pierre and François, sons of Jacques. But Marc, Pierre, Thomas and Matthieu, who represent the fifth generation, are ready to pursue this fabulous family history. Read less

Editorial Reviews for Chateauneuf du Pape Chateau de Beaucastel Perrin South Rhone

Snooth User: Gregory Dal Piaz
89065217,192
4.00 5
02/06/2013

Another nose that remains somewhat tight with medicinal cherry, leather, and garrigue aromas framed with a little spice, and a little floral nuance. With a lovely combination of liquory, plump, rich fruit, and a bit a bit of bitterness this fills the mouth that drops off quickly on the backend this is a bit short, but the black berry fruit and plum fruit is just so pretty you can help but seeing this as a fun wine. 89pts


Member Reviews for Chateauneuf du Pape Chateau de Beaucastel Perrin South Rhone

Add your review
Snooth User: Michael C Butler
1066071624
4.50 5
04/15/2013

Leathery and a little bit of spice.


Snooth User: winenut718
4679145
0.00 5
08/05/2008

From .375 this wine is pretty intense- there's a TON of oak here that is completely absorbed by the fruit, which is incredibly dense and rich. The nose started with a sulphur blast, followed by that sweet oak vanilla thing that I can't stand. Once that blew off, it was all black raspberry. The palate is almost overwhelming now- all texture and robust fruit. excellent with steak. Good now with some air, great in 10-15 years.


External Reviews for Chateauneuf du Pape Chateau de Beaucastel Perrin South Rhone

External Review
Source: Epic Cellars
09/24/2010

The opaque ruby/purple-colored 2000 Chateauneuf du Pape offers a profoundly sweet perfume of melted licorice, blackberries, and black cherries backed up by loads of glycerin, full body, and moderately high but sweet, well-integrated tannin. There is a seamlessness to the 2000 that will make it accessible early in life, and thus atypical for Beaucastel. The 1985 behaved in this manner when young, but the 2000 possesses even more stuffing. Like its 2001 sibling, it is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance other permitted varietals. Anticipated maturity: 2007-2025.


External Review
12/05/2010

($75) Full ruby. Vibrant aromas of black cherry, red apple and licorice, with hints of cassis and redcurrant. Spicy, fresh and very concentrated, with strong fruit apparent today. Licorice and menthol notes contribute to the impression of verve. The ... Stephen Tanzer's IWC. A Proprietary Blend wine from Rhone in France. 2000 Beaucastel, Chateau Chateauneuf du Pape 3000ml



Chateauneuf du Pape is made primarily with 30% each of Grenache and Mouvedre with several other varieties such as Cinsault and Syrah, being blended in after malolactic fermentation. This full bodied wine produced from organically-grown grapes, has intense ripe fruits on the nose accompanied by mineral, earthy and herbaceous undertones on the palate. Ideal with rich meaty dishes. May be cellared until 2014. LIMITED STOCK

Dietary Information: Organic


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