|Fine Wines International||USD 39.00 $39.00 375ml|
|Fine Wines International||USD 65.00 $65.00 750ml|
Chateauneuf du Pape Chateau de Beaucastel Perrin South Rhone 2000
Chateauneuf du Pape is made primarily with 30% each of Grenache and Mouvedre with several other varieties such as Cinsault and Syrah, being blended in after malolactic fermentation. This full bodied wine produced from organically-grown grapes, has intense ripe fruits on the nose accompanied by mineral, earthy and herbaceous undertones on the palate. Ideal with rich meaty dishes. LIMITED STOCK
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Editorial Reviews for Chateauneuf du Pape Chateau de Beaucastel Perrin South Rhone
Another nose that remains somewhat tight with medicinal cherry, leather, and garrigue aromas framed with a little spice, and a little floral nuance. With a lovely combination of liquory, plump, rich fruit, and a bit a bit of bitterness this fills the mouth that drops off quickly on the backend this is a bit short, but the black berry fruit and plum fruit is just so pretty you can help but seeing this as a fun wine. 89pts
Leathery and a little bit of spice.
From .375 this wine is pretty intense- there's a TON of oak here that is completely absorbed by the fruit, which is incredibly dense and rich. The nose started with a sulphur blast, followed by that sweet oak vanilla thing that I can't stand. Once that blew off, it was all black raspberry. The palate is almost overwhelming now- all texture and robust fruit. excellent with steak. Good now with some air, great in 10-15 years.
External Reviews for Chateauneuf du Pape Chateau de Beaucastel Perrin South Rhone
Ripe but well focused, with a beam of fig and ganache running through the middle, while licorice, mulled spice and incense notes fill in the edges. A tarry hint frames the finish. Mourvèdre, Grenache, Cinsault and Syrah. Drink now through 2011.
A Proprietary Blend wine from Rhone in France. 2000 Beaucastel, Chateau Chateauneuf du Pape Hommage A Jacques Perrin Grand Cuvee 750ml
Produced from vines just outside the boundaries of Chateauneuf-du-Pape. The Coudoulet Rouge 2007 is the second wine of the legendary Beaucastel Estate. Full-bodied, with juicy raspberry and slightly bitter black cherry flavors. A little time in the glass opens up this fruit bomb and allows the earthy, peppery spiciness to come forward. Impeccably balanced; you can drink this now or lay it down for a decade.
($75) Full ruby. Vibrant aromas of black cherry, red apple and licorice, with hints of cassis and redcurrant. Spicy, fresh and very concentrated, with strong fruit apparent today. Licorice and menthol notes contribute to the impression of verve. The ... Stephen Tanzer's IWC. A Proprietary Blend wine from Rhone in France. 2000 Beaucastel, Chateau Chateauneuf du Pape 3000ml
Distinctive, traditional Rhône red that excites, with an interesting combination of mineral, wet earth, faded flower petals, black truffle and - surprisingly - red brick aromas. These decadent notes continue in the aftertaste. It's structured, and turns silky in the midpalate from good concentration of fruit. Best from 2003 through 2010.
Blended in roughly equal proportions of Mourvèdre, Grenache, Syrah and 80-year-old Cinsault grapes. This wine is rich and concentrated, with aromas of dark fruits, ink and spice. Firm tannins suggest a bit of time in the cellar, but there is enough fruit present to enjoy this now.
Dense ruby. Sexy aromas of black raspberry, creme de cassis, underbrush and licorice. Supple and quite suave, with palate-coating dark berry flavors. Spicy and sweet on the finish, with the berry and licorice notes repeating. This fruit bomb will be delicious young.
Food Pairings for Chateauneuf du Pape Chateau de Beaucastel Perrin South Rhone
Dietary Information: Organic
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