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Chateauneuf du Pape Auguste Favier Domaine de Saint-Prefert(2004)
All the grape varieties used are vinified separately. Grenache and cinsault bring warmth, colour and body. Mauvedre and syrah offer structure and ageing potential. Cournoise and picpoul enhance vinosity and freshness.
Our wines first start reveating their aromas after 18 months of maturing in oak barrels. Only raking will break this silence and rest.
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- Wine Spectator
- 94/100
-
January 2008
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