• WA: 80

    Wine Advocate Score

    92-95

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  • RP: 92

    Robert Parker Score

    92

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  • ST: 91

    Stephen Tanzer Score

    91

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Château Vieux-Sarpe Red Bordeaux Blend St. Émilion Grand Cru 2006

Winemaker's Notes:

Soil: Thin clay and deep limestone soils. Average age: 60 years, 2/3rds of which are 60 and 80 years old, the balance between 10 and 25 years.<br/><br/>Date of Harvest: between Sept. 22nd and Oct. 3rd.<br/><br/>Type of Harvest: Hand-harvested<br/><br/>Vinification Method: 10-day cold soak @ 6-10° C. 35-day maceration in cement tanks<br/><br/>Type of Wood: French oak<br/><br/>Malolactic: Malo and sur lies aging in - for first 4 months<br/><br/>Alcohol Percentage: 14 %

3.89 5 0.5
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External Reviews for Château Vieux-Sarpe Red Bordeaux Blend St. Émilion Grand Cru

External Review
Source: Morrell & Company
04/01/2008

Chateau Clos de Sarpe - St. Emilion FUTURES


External Review
Source: Morrell & Company
12/15/2011

"RP: This wine exhibits enormous extraction


External Review
Source: Morrell & Company
12/15/2011

tannin


External Review
Source: Morrell & Company
12/15/2011

and richness.


External Review
08/20/2011

Dark core surrounded by a bright riby rim. Very full lush front aromas. Bold florals followed by anise, cherry and cassis. Great depth and purity of fruit. Rich with bold yet balanced acidity and tannins. Very long finish. Mike Supple. A Bordeaux Blend wine from Bordeaux in France. 2006 Clos de Sarpe 750ml



Soil: Thin clay and deep limestone soils. Average age: 60 years, 2/3rds of which are 60 and 80 years old, the balance between 10 and 25 years.<br/><br/>Date of Harvest: between Sept. 22nd and Oct. 3rd.<br/><br/>Type of Harvest: Hand-harvested<br/><br/>Vinification Method: 10-day cold soak @ 6-10° C. 35-day maceration in cement tanks<br/><br/>Type of Wood: French oak<br/><br/>Malolactic: Malo and sur lies aging in - for first 4 months<br/><br/>Alcohol Percentage: 14 %

Wine Specs:

Alcohol: 14%

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