Chateau Thieuley Bordeaux Blanc 2009

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Pale straw-yellow with gold highlights. Lovely sauvignon aromas of green fig, honeydew and flint. Bright, clean and fresh on entry, then weightier ... Read more

The nose of this appealing white Bordeaux is only a prelude to its flavors of lemon zest quince and tangy lemon meringue pie. The Sauvignon Blanc i... Read more

Exotic notes of flowers and beeswax emanate from nose of this delicious white Bordeaux. Passion fruit and Meyer lemon dominate the palate with a ri... Read more

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User Reviews for Chateau Thieuley Bordeaux Blanc

External Reviews for Chateau Thieuley Bordeaux Blanc

External Review
Source: Premier Wine & Spirits
10/01/2012

Pale straw-yellow with gold highlights. Lovely sauvignon aromas of green fig, honeydew and flint. Bright, clean and fresh on entry, then weightier in the middle than the nose suggests, offering bright, clean flavors of tropical fruits, tangerine and fresh herbs. Finishes with lively acidity that lifts the clean if slightly simple flavors. This should be great with shellfish, or with dishes featuring asparagus or artichoke.


External Review
Source: Premier Wine & Spirits
02/14/2013

The nose of this appealing white Bordeaux is only a prelude to its flavors of lemon zest quince and tangy lemon meringue pie. The Sauvignon Blanc is softened and fleshed-out a bit by an equal percentage of Semillon which gives the wine a more rounded texture. Dry fresh and crisp with a fresh minerality reminiscent of a spring rain on stone the wine finishes with lively and persistent acidity. For sipping with friends accompanying mild cheeses and with an almost limitless variety of seafood and chicken preparations.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Exotic notes of flowers and beeswax emanate from nose of this delicious white Bordeaux. Passion fruit and Meyer lemon dominate the palate with a richness that sneaks up on you.


External Review
Source: Prestige Wine & Spirits
09/27/2011

The nose of this appealing white Bordeaux is only a prelude to its flavors of lemon zest, quince and tangy lemon meringue pie. The Sauvignon Blanc is softened and fleshed-out a bit by an equal percentage of Semillon, which gives the wine a more rounded texture. Dry, fresh and crisp with a fresh minerality reminiscent of a spring rain on stone, the wine finishes with lively and persistent acidity. For sipping with friends accompanying mild cheeses and with an almost limitless variety of seafood and chicken preparations.


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