Chateau Thieuley Bordeaux 2010

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Winemaker's Notes:

The typical Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon with a great balance and a good tannic st...

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Mid Valley Wine & Liquor
Newburgh, NY (250 mi)
USD 13.37
750ml
Buy Now
Calvert Woodley Fine Wines & Spirits
Washington D.C., DC (24 mi)
USD 14.99
750ml
Buy Now

Very tannic and fruity. Seems young though it is not. Would not pay this much again. Read more

One of the most consistent values in Bordeaux has long been Chateau Thieuley. Their 2010 is a soft classic Bordeaux revealing notes of berry fruit ... Read more

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranbe... Read more

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User Reviews for Chateau Thieuley Bordeaux

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Snooth User: Siobhan Mattison
133724933
2.00 5
Vintage: 2006 09/09/2013

Very tannic and fruity. Seems young though it is not. Would not pay this much again.


External Reviews for Chateau Thieuley Bordeaux

External Review
Source: JJ Buckley Fine Wines
11/14/2013

One of the most consistent values in Bordeaux has long been Chateau Thieuley. Their 2010 is a soft classic Bordeaux revealing notes of berry fruit tobacco leaf and spice box. Drink this medium-bodied effort over the next 3-4 years. Robert Parkers Wine Advocate.


External Review
Source: Premium Wine & Spirits
Vintage: 2009 06/07/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however, providing a wonderfully integrated wine, with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautéed mushrooms. Food pairing: red meats, pasta Flavor type: fruit-forward Body type: medium-full Finish: rich


External Review
Source: Premium Wine & Spirits
Vintage: 2009 06/17/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however, providing a wonderfully integrated wine, with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautéed mushrooms. Food pairing: red meats, pasta Flavor type: traditional Body type: medium Finish: elegant


External Review
Source: Premium Wine & Spirits
Vintage: 2009 10/06/2012

Two well-made generic Bordeaux are consistently fashioned by Thieuley. Readers who do not want any wood should buy the regular cuvee, but if you like a little oak, the Francis Courselle should be your choice. Both wines possess generous fruit, and lots of black cherry and black currant notes intermixed with herbs and spice. The Francis Courselle cuts a slightly bigger, oakier, more modern image on the palate, but both wines are well-made and reasonably priced.


External Review
Source: Premium Wine & Spirits
Vintage: 2009 01/10/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however, providing a wonderfully integrated wine, with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautandeacute;ed mushrooms.


External Review
Source: Prestige Wine & Spirits
Vintage: 2009 02/14/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however providing a wonderfully integrated wine with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautéed mushrooms.


External Review
Source: Premier Wine & Spirits
Vintage: 2009 04/24/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however, providing a wonderfully integrated wine, with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautéed mushrooms.


Winemaker's Notes:

The typical Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon with a great balance and a good tannic structure.

The typical Bordeaux blend of Merlot, Cabernet Franc and Cabernet Sauvignon with a great balance and a good tannic structure.

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