Chateau Thieuley Bordeaux 2009

External Review by Premium Wine & Spirits:

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however, providing a wonderfully integrated wine, with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautandeacute;ed mushrooms.

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External Reviews for Chateau Thieuley Bordeaux

External Review
Source: Premium Wine & Spirits
01/10/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however, providing a wonderfully integrated wine, with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautandeacute;ed mushrooms.


External Review
Source: Premium Wine & Spirits
10/06/2012

Two well-made generic Bordeaux are consistently fashioned by Thieuley. Readers who do not want any wood should buy the regular cuvee, but if you like a little oak, the Francis Courselle should be your choice. Both wines possess generous fruit, and lots of black cherry and black currant notes intermixed with herbs and spice. The Francis Courselle cuts a slightly bigger, oakier, more modern image on the palate, but both wines are well-made and reasonably priced.


External Review
Source: Premier Wine & Spirits
04/24/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however, providing a wonderfully integrated wine, with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautéed mushrooms.


External Review
Source: Prestige Wine & Spirits
02/14/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however providing a wonderfully integrated wine with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautéed mushrooms.


External Review
Source: Premium Wine & Spirits
06/17/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however, providing a wonderfully integrated wine, with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautéed mushrooms. Food pairing: red meats, pasta Flavor type: traditional Body type: medium Finish: elegant


External Review
Source: Premium Wine & Spirits
06/07/2013

This delicious Bordeaux is a blend of 70% Merlot and 30% Cabernet Sauvignon. It is dark crimson red in color with aromas of red currants and cranberry sauce. Flavors of dark black cherries and cassis really stand out in this wine. Subtle nuances of oak and anise are present as well. The structure stands up to the fruit however, providing a wonderfully integrated wine, with a good grip and long lasting finish. Serve with a nice juicy grilled steak and sautéed mushrooms. Food pairing: red meats, pasta Flavor type: fruit-forward Body type: medium-full Finish: rich



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