A Barossa Valley icon making hand-picked, basket pressed and unfiltered wines from our vineyards in the Barossa and Eden Valleys.
Toasted beechwood, or something that's like a sauna, and roasted leg of lamb. Not very fruits, but there's a bit of cherry and coconut.
Black olive, juniper and black pepper aromas. Bright red flavor palate - cherries and a little cough syrup.
Very smooth and ripe with plum, spice, and jam notes.
Food Pairings for Chateau Tanunda Noble Baron Shiraz
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