Blackberry jam and vanilla spice nose. A big wine, spicy with a bit of vegetal flavor (bell pepper), chocolate and strawberry. Read more
Raisin prune, and strong black pepper on the nose, with a blackberry-intensive mouth. If you like the dark-fruited wines, it's not bad. Read more
Peppery, yet sweet on the nose. A very boozy wine, with hints of cherries and vanilla. Not my favorite. Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Chateau Tanunda Cabernet Sauvignon Noble Baron
Blackberry jam and vanilla spice nose. A big wine, spicy with a bit of vegetal flavor (bell pepper), chocolate and strawberry.
Raisin prune, and strong black pepper on the nose, with a blackberry-intensive mouth. If you like the dark-fruited wines, it's not bad.
Peppery, yet sweet on the nose. A very boozy wine, with hints of cherries and vanilla. Not my favorite.
Sampled this wine yesterday and must say that it is a very elegant Cab with a nice impact on the nose, yet a smooth delicate finish. Aged in oak for 18 months, and then in the bottle for 12 months until release. Given that it's a Southern Hemisphere wine, it can be enjoyed now, but I'm looking forward to opening my next bottle in early 2012. The addition of a little Cab Franc and Shiraz softens the tannins. A steal if you can find it!
External Reviews for Chateau Tanunda Cabernet Sauvignon Noble Baron
Ruby red colour. Enticing aromas of blackcurrant, tobacco, green tea and mint. Thepalate is rich and concentrated whilst the elegant French oak gives a 'subtle lift' to thewine. Soft supple tannins give the wine added texture and weight and the long, lingeringfinish ensures this wine will age gracefully for 10 years plus.
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