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Château Suau Sémillon-Sauvignon Blanc Blend Bordeaux Contrôlée Blanc 2010

External Review by Prestige Wine & Spirits:

According to tradition local history, Château Suau was the hunting lodge of the Duc d'Epernon. It was restored in the 16th century and in 1687, during the reign of Louis XVI, the château was owned by the Suau family of Capian. Suau Blanc is 40% Sauvignon Blanc, 40% Semillon and 20% Muscadelle. 2003 produced big, fat tropical wines with low acidity and mouthwatering, over-the-top ripeness.

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3.301 5 0.5
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Member Reviews for Château Suau Sémillon-Sauvignon Blanc Blend Bordeaux Contrôlée Blanc

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Snooth User: Zalibek
7932176
3.50 5
Vintage: 2003 03/08/2011

Three and a half glasses


External Reviews for Château Suau Sémillon-Sauvignon Blanc Blend Bordeaux Contrôlée Blanc

External Review
Source: Prestige Wine & Spirits
07/11/2011

According to tradition local history, Château Suau was the hunting lodge of the Duc d'Epernon. It was restored in the 16th century and in 1687, during the reign of Louis XVI, the château was owned by the Suau family of Capian. Suau Blanc is 40% Sauvignon Blanc, 40% Semillon and 20% Muscadelle. 2003 produced big, fat tropical wines with low acidity and mouthwatering, over-the-top ripeness.


External Review
Source: Prestige Wine & Spirits
07/11/2011

A blend of equal amounts of Sémillon and Sauvignon Blanc, this traditionally-styled white Bordeaux sees a touch of new oak, infusing a complexity that perfectly balances the bright aroma and crisp acidity.


External Review
Source: Premium Wine & Spirits
01/03/2012

A blend of equal amounts of Seacute;millon and Sauvignon Blanc, this traditionally-styled white Bordeaux sees a touch of new oak, infusing a complexity that perfectly balances the bright aroma and crisp acidity.


External Review
Vintage: 2008 06/29/2009

This expressive, refreshing and aromatic wine reveals honeysuckle and white peach aromas. It has an excellent depth of fruit as well as a long finish with a nice acidity. Delicious as an aperitif or when served with shellfish, seafood and grilled fish.55% Sauvignon Blanc, 35% Semillon, 10% Muscadelle. Vinification: temperature controlled fermentation in stainless steel tanks, aging on fine lees for three months.


External Review
Source: Flaschenpost Weinservice GmbH
Vintage: 2008 08/22/2011

Glänzendes Gelb. Zartfruchtiger Duft von Kamille und Blütenhonig, weiche Fülle und von angenehmer Fruchtsüsse. Ein ausgewogener Süsswein und eine preisgünstige Alternative zu teureren Sauternes!


External Review
Source: Flaschenpost Weinservice GmbH
Vintage: 2005 02/05/2013

Glänzendes Gelb. Zartfruchtiger Duft von Kamille und Blütenhonig, weiche Fülle und von angenehmer Fruchtsüsse. Ein ausgewogener Süsswein und eine preisgünstige Alternative zu teureren Sauternes


External Review
Vintage: 2003 02/24/2012

Crisp and flinty, with a powerful nose of pure, vibrant Sauvignon Blanc. A similar percentage of Semillon rounds out the wine, while a dollop of Muscadelle adds a touch of fruit.


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