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We Speak Wine USD 12.99 750ml

Chateau Ste Michelle Merlot Columbia Valley 2015

External Review by We Speak Wine:

TASTING NOTES: We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great “everyday red. - Bob Bertheau, Head Winemaker VINTAGE • The 2015 vintage was one of the warmest growing seasons on record in Washington state. • Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest. • Overall, 2015 saw optimal ripening across varieties and yielded outstanding wines throughout the region. WINEMAKING • Ripe grapes were destemmed and inoculated with various strains of yeast to maximize complexity. • Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins. • Aged 14 months in French and American oak, 33% new. Blend: 92% Merlot 4% Syrah 3% Cabernet 1% Petit Verdot pH: 3.85 TA: 0.52 g/100 ml Alcohol: 13.5%

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Chateau Ste. Michelle:
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle ... Read more
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle Vintners,” under the direction of Andre Tchelistcheff, which is where Ste. Michelle really took off. Their first vines were planted at the now-legendary Cold Creek Vineyard in Eastern Washington in 1972. When a French style chateau was built in Woodinville by Ste. Michelle Vintners in 1976, the winery finally became known as Chateau Ste. Michelle. The terroir is very important for Chateau Ste. Michelle. Columbia Valley isn’t just important because they have over 3,500 acres under vine there - they love the land, and they even helped to make it recognized as an American Viticulture Area (AVA). Columbia Valley produces more Riesling than any other American region, and Chateau Ste. Michelle leads that charge as the leading North American Riesling producer. Chateau Ste. Michelle is known for its award-winning Riesling, Chardonnay, Merlot, and Cabernet Sauvignon, but it didn’t become great magically. They actually have two separate wineries, one for making whites, and another for making reds, which allows them to have complete control of the process. In fact, they’re so serious about the difference that they have dedicated winemakers for each color. While Bob Bertheau is their head winemaker who oversees all wine, Joshua Maloney oversees only the red wines, and Wendy Stuckey cares for the white. This allows Chateau Ste. Michelle to consistently create world-class wines that never fail to surprise judges. Read less

External Reviews for Chateau Ste Michelle Merlot Columbia Valley

External Review
Source: We Speak Wine
11/10/2017

TASTING NOTES: We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great “everyday red. - Bob Bertheau, Head Winemaker VINTAGE • The 2015 vintage was one of the warmest growing seasons on record in Washington state. • Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest. • Overall, 2015 saw optimal ripening across varieties and yielded outstanding wines throughout the region. WINEMAKING • Ripe grapes were destemmed and inoculated with various strains of yeast to maximize complexity. • Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins. • Aged 14 months in French and American oak, 33% new. Blend: 92% Merlot 4% Syrah 3% Cabernet 1% Petit Verdot pH: 3.85 TA: 0.52 g/100 ml Alcohol: 13.5%



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