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Chateau Ste. Michelle Dry Riesling Columbia Valley 2013

External Review by WineExpress.com:

With their many exceptional releases over many years, Chateau Ste. Michelle have proven without a doubt that the Columbia Valley is an ideal region for Riesling. As we see from this lush, dry example, the grapes bring expression character and dimension that's hard to achieve in other regions. Of Chateau Ste. Michelle has the experience, access and expertise to bring out the best in Riesling. This was designated a Best Value by Wine Spectator and Wine Enthusiast Magazine designated this a Best Buy, scoring it 91 points they said "This beautifully aromatic take on a dry style of Riesling opens with detailed scents of citrus rind and pulp. It moves into a concentrated palate with a spectrum of tart fruits—lime and grapefruit, pineapple and more. The bracing acidity carries a refreshing minerality into the back of the mouth."

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Chateau Ste. Michelle:
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle ... Read more
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle Vintners,” under the direction of Andre Tchelistcheff, which is where Ste. Michelle really took off. Their first vines were planted at the now-legendary Cold Creek Vineyard in Eastern Washington in 1972. When a French style chateau was built in Woodinville by Ste. Michelle Vintners in 1976, the winery finally became known as Chateau Ste. Michelle. The terroir is very important for Chateau Ste. Michelle. Columbia Valley isn’t just important because they have over 3,500 acres under vine there - they love the land, and they even helped to make it recognized as an American Viticulture Area (AVA). Columbia Valley produces more Riesling than any other American region, and Chateau Ste. Michelle leads that charge as the leading North American Riesling producer. Chateau Ste. Michelle is known for its award-winning Riesling, Chardonnay, Merlot, and Cabernet Sauvignon, but it didn’t become great magically. They actually have two separate wineries, one for making whites, and another for making reds, which allows them to have complete control of the process. In fact, they’re so serious about the difference that they have dedicated winemakers for each color. While Bob Bertheau is their head winemaker who oversees all wine, Joshua Maloney oversees only the red wines, and Wendy Stuckey cares for the white. This allows Chateau Ste. Michelle to consistently create world-class wines that never fail to surprise judges. Read less

External Reviews for Chateau Ste. Michelle Dry Riesling Columbia Valley

External Review
Source: WineExpress.com
07/01/2015

With their many exceptional releases over many years, Chateau Ste. Michelle have proven without a doubt that the Columbia Valley is an ideal region for Riesling. As we see from this lush, dry example, the grapes bring expression character and dimension that's hard to achieve in other regions. Of Chateau Ste. Michelle has the experience, access and expertise to bring out the best in Riesling. This was designated a Best Value by Wine Spectator and Wine Enthusiast Magazine designated this a Best Buy, scoring it 91 points they said "This beautifully aromatic take on a dry style of Riesling opens with detailed scents of citrus rind and pulp. It moves into a concentrated palate with a spectrum of tart fruits—lime and grapefruit, pineapple and more. The bracing acidity carries a refreshing minerality into the back of the mouth."




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