Chateau Ste. Michelle Chardonnay Columbia Valley Cold Creek Vineyard 2010

Winemaker's Notes:

More than half of the blend underwent natural fermentation for more interesting nuances and complexity. ■ Fermented in 100% new French oak barrels. ■ 100% sur lie aged for ten months to integrate the fruit and oak fl avors and provide a rich mouthfeel. ■ 100% malolatic fermented for softness, balance and depth.

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3.43 5 0.5
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Chateau Ste. Michelle:
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle ... Read more
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle Vintners,” under the direction of Andre Tchelistcheff, which is where Ste. Michelle really took off. Their first vines were planted at the now-legendary Cold Creek Vineyard in Eastern Washington in 1972. When a French style chateau was built in Woodinville by Ste. Michelle Vintners in 1976, the winery finally became known as Chateau Ste. Michelle. The terroir is very important for Chateau Ste. Michelle. Columbia Valley isn’t just important because they have over 3,500 acres under vine there - they love the land, and they even helped to make it recognized as an American Viticulture Area (AVA). Columbia Valley produces more Riesling than any other American region, and Chateau Ste. Michelle leads that charge as the leading North American Riesling producer. Chateau Ste. Michelle is known for its award-winning Riesling, Chardonnay, Merlot, and Cabernet Sauvignon, but it didn’t become great magically. They actually have two separate wineries, one for making whites, and another for making reds, which allows them to have complete control of the process. In fact, they’re so serious about the difference that they have dedicated winemakers for each color. While Bob Bertheau is their head winemaker who oversees all wine, Joshua Maloney oversees only the red wines, and Wendy Stuckey cares for the white. This allows Chateau Ste. Michelle to consistently create world-class wines that never fail to surprise judges. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Chateau Ste. Michelle Chardonnay Columbia Valley Cold Creek Vineyard

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Snooth User: Nicki Gig
1783064,202
3.50 5
02/14/2013

buttery burnt popcorn aromas with more apples, pears, and melon on the palate. Def get that oak on the nose but great citrus and acid on the palate with some nuttiness in between


Snooth User: Maija987
149708048
4.50 5
04/26/2014

Four and a half glasses



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Tasting Notes:

Cold Creek Chardonnay is typifi ed by concentration and intensity from the 40-year-old vines and warmth of the site. This Chardonnay is a decadent style with ripe fruit and a toasty character. The cooler 2010 vintage in Washington provided enhanced acidity with a restrained fi nish. The combination of a powerful vineyard in a cooler vintage makes for a very balanced and ageable style of Chardonnay.

More than half of the blend underwent natural fermentation for more interesting nuances and complexity. ■ Fermented in 100% new French oak barrels. ■ 100% sur lie aged for ten months to integrate the fruit and oak fl avors and provide a rich mouthfeel. ■ 100% malolatic fermented for softness, balance and depth.

Wine Specs:

Alcohol: 14.5% pH: 3.52
Total Acidity: 0.58 grams per liter

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