Chateau Ste. Michelle Chardonnay Columbia Valley Cold Creek Vineyard 2010

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3.43 5 0.5
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Tasting Notes:

Cold Creek Chardonnay is typifi ed by concentration and intensity from the 40-year-old vines and warmth of the site. T...

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buttery burnt popcorn aromas with more apples, pears, and melon on the palate. Def get that oak on the nose but great citrus and acid on the palat... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Chateau Ste. Michelle Chardonnay Columbia Valley Cold Creek Vineyard

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Snooth User: Nicki Gig
1783064,202
3.50 5
02/14/2013

buttery burnt popcorn aromas with more apples, pears, and melon on the palate. Def get that oak on the nose but great citrus and acid on the palate with some nuttiness in between


Ratings & Tags for Chateau Ste. Michelle Chardonnay Columbia Valley Cold Creek Vineyard

1497080 Snooth User: Maija987
rated this wine
4.50 5
04/26/2014

Winemaker's Notes:

More than half of the blend underwent natural fermentation for more interesting nuances and complexity. ■ Fermented in 100% new French oak barrels. ■ 100% sur lie aged for ten months to integrate the fruit and oak fl avors and provide a rich mouthfeel. ■ 100% malolatic fermented for softness, balance and depth.

Tasting Notes:

Cold Creek Chardonnay is typifi ed by concentration and intensity from the 40-year-old vines and warmth of the site. This Chardonnay is a decadent style with ripe fruit and a toasty character. The cooler 2010 vintage in Washington provided enhanced acidity with a restrained fi nish. The combination of a powerful vineyard in a cooler vintage makes for a very balanced and ageable style of Chardonnay.

More than half of the blend underwent natural fermentation for more interesting nuances and complexity. ■ Fermented in 100% new French oak barrels. ■ 100% sur lie aged for ten months to integrate the fruit and oak fl avors and provide a rich mouthfeel. ■ 100% malolatic fermented for softness, balance and depth.

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Chemical Analysis:

Alcohol: 14.5% pH: 3.52
Total Acidity: 0.58 grams per liter

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