Ripe grapes were destemmed, crushed and inoculated with various strains of yeasts to maximize complexity. Twice dai...Read more...
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Food Pairings for Chateau Ste. Michelle Cabernet Sauvignon
Ripe grapes were destemmed, crushed and inoculated with various strains of yeasts to maximize complexity. Twice daily pumpovers helped extract color and flavor during the 9-day fermentation. Aged for 22 months in French and American oak, using half new and half one-year-old barrels.
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