Chateau St. Jean Pinot Blanc Sonoma Valley 2006

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3.29 5 0.5
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  • 2006

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Winemaker's Notes:

A combination of barrel fermentation and tank fermentation was employed to retain the fresh fruit character of this w...

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Cherry and wild berry nose with a smooth, oak, white pepper finish. Always good and a great price. Go to wine. Read more

Sonoma Harvest Fair 2008 - Bronze Medal Read more

WE: 86 Points Read more

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User Reviews for Chateau St. Jean Pinot Blanc Sonoma Valley

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Snooth User: jamespalmer
91935537
0.00 5
08/22/2011

Cherry and wild berry nose with a smooth, oak, white pepper finish. Always good and a great price. Go to wine.


External Reviews for Chateau St. Jean Pinot Blanc Sonoma Valley

External Review
Source: Sonoma Harvest Fair
11/25/2008

Sonoma Harvest Fair 2008 - Bronze Medal


External Review
Source: We Speak Wine
11/26/2009

WE: 86 Points


External Review
Source: CityWineCellar.com
04/12/2011

The '06 Kenwood Pinot Noir has dusty cherry scents with hints of cinnamon and nutmeg; tart cherry fruit with very crisp, fine tannins; dry, acidic finish.


Ratings & Tags for Chateau St. Jean Pinot Blanc Sonoma Valley

rated this wine
3.50 5
09/05/2008

Winemaker's Notes:

A combination of barrel fermentation and tank fermentation was employed to retain the fresh fruit character of this wine, sourced from the famous Robert Young Vineyard in the Alexander Valley. Classic Alexander Valley aromas of rich, ripe pear, melon and yellow apples fill the nose, while flavors of nectarine, peaches, apples and hints of citrus are framed by a perfectly balanced acidity. Try it as an aperitif or with steamed mussels.

A combination of barrel fermentation and tank fermentation was employed to retain the fresh fruit character of this wine, sourced from the famous Robert Young Vineyard in the Alexander Valley. Classic Alexander Valley aromas of rich, ripe pear, melon and yellow apples fill the nose, while flavors of nectarine, peaches, apples and hints of citrus are framed by a perfectly balanced acidity. Try it as an aperitif or with steamed mussels.

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