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Classic aromas of rich, ripe pear, honeydew melon and yellow apples with subtle hazelnut and vanilla notes are found ...Read more...
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Food Pairings for Chateau St. Jean Pinot Blanc Alexander Valley Robert Young Vineyard
The 2008 vintage had low yields but produced superior quality grapes. The vines were harvested in September and early October with ten percent of the harvest undergoing whole-berry fermentation in stainless steel tanks to preserve the fruity flavors of the grape. The wine was then aged in newer French oak barrels for eleven months. This vintage of our Pinot Noir serves up a delicious array of cherry and fresh fruit flavors combined with spicy notes and smooth tannins that make for an exceptionally enjoyable wine.
Classic aromas of rich, ripe pear, honeydew melon and yellow apples with subtle hazelnut and vanilla notes are found in the nose
22,069 cases produced.
Middle East Rice TabboulehView Recipe
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
Middle East Orange Mint RiceView Recipe
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