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This renowned Chardonnay is about the expression of the “Terroir” it came from: the superior Robert Young Vineyard in...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Château St. Jean Chardonnay Reserve Robert Young
This renowned Chardonnay is about the expression of the “Terroir” it came from: the superior Robert Young Vineyard in Alexander Valley. While the “regular” Robert Young Vineyard Chardonnay has always been a favorite of many for its yellow fruit, nutty flavors and oily mouthfeel, the Reserve is a more intense, spicy version. In the nose, melon, papaya, Bartlett pears and cinnamon, cloves aromas lead into a very rich, viscous texture with vanilla and citrus flavors.
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