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Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Son...Read more...
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Wine Tasting NotesInviting aromas of boysenberry and violet define the nose of this flagship Sonoma County Cabernet Sauvignon. A rich and dense entry begins with layers of black raspberry, mocha and hints of blueberry. The palate offers a graceful balance between fruit extract and fine-grained tannins. This deep, concentrated wine has a classic Cinq Cepages structure with beautiful oak integration and a lushness throughout that leads to a lingering finish.
Wine Tasting NotesInviting aromas of blackberries, mocha and violets leap from the glass of this Sonoma County Cabernet Sauvignon. The sweet, dark berry fruit continues on the palate and mingles with elegant round tannins and leads to a long, lingering finish.
Inviting aromas of blackberry black tea and wildflowers begin the nose of this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with sweet dark berry fruit and elegant round tannins.
Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this rich, complex, and fruity wine that has flavor reminiscent of raspberry truffles. Enjoyable now, the wine in this bottle will continue to improve with age. Serve the 2005 Cabernet Sauvignon with rich pasta dishes, lamb and steak.
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