Chateau St Jean Cab Sauv 2005
Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this rich, complex, and fruity wine that has flavor reminiscent of raspberry truffles. Enjoyable now, the wine in this bottle will continue to improve with age. Serve the 2005 Cabernet Sauvignon with rich pasta dishes, lamb and steak.
External Reviews for Chateau St Jean Cab Sauv
An everyday favorite, the St Jean Cab is full-bodied, fruit-forward and very easy to drink. This is a wine you can pour just about everyday - loaded with black and red fruits, smooth tannins and subtle oak.
Dry and balanced, it shows the deft hand of the winery, a softly delicious Bordeaux-style wine with lushly ripe cherry, cassis and spicy oak flavors, and a long, smooth, elegant finish.
The 1999 Cabernet Sauvignon, a medium-bodied effort with a ripe attack revealing notes of red and black currants, cedar, spice box, and tobacco leaf. It should be consumed over the next 7-8 years.
Complex flavors of red currant and raspberries followed by hints of black licorice. Full-bodied and smooth with rich tannins and a lingering finish.
Food Pairings for Chateau St Jean Cab Sauv
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