Chateau St Jean Cab Sauv 2005

Avg Price: $39.98
3.41 5 0.5
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Winemaker's Notes:

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Son...

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Total Beverage, Thornton Colorado
Thornton, CO (1,500 mi)
USD 75.98
750ml
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Vickers Wine On-line
Newport, RI (370 mi)
USD 24.99
750ml
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- Tasted at Nora's Wine Bar 1/9/10 Read more

Sorry, should have wrote notes when tasting but didn't :0( However, I remember enjoying it. Read more

Bu chez JF avec un souper marocain Tres bon vin a repeter... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Chateau St Jean Cab Sauv

Add your review
Snooth User: VegasOenophile
20275912,199
4.50 5
01/09/2010

- Tasted at Nora's Wine Bar 1/9/10


Snooth User: dkmrd5
92494704
3.00 5
10/09/2009

Sorry, should have wrote notes when tasting but didn't :0( However, I remember enjoying it.


Snooth User: SAQCaptive
1027573
0.00 5
12/01/2008

Bu chez JF avec un souper marocain Tres bon vin a repeter...


External Reviews for Chateau St Jean Cab Sauv

External Review
11/24/2008

Sonoma Harvest Fair 2008 - Silver Medal


External Review
02/12/2009

Complex flavors of red currant and raspberries followed by hints of black licorice. Full-bodied and smooth with rich tannins and a lingering finish.


External Review
11/24/2008

Sonoma Harvest Fair 2008 - Gold Medal


External Review
10/15/2009

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. The growing season of 2005 had a bountiful crop and near-perfect ripening conditions that allowed the fruit to reach its optimum flavor and maturity. After fermenting the grapes in stainless steel tanks, the wine was aged in French and American oak barrels for 23 months. Before bottling, Merlot and Cabernet Franc were added to the final blend. The result is a rich, complex, and fruity wine that has flavor reminiscent of black current jam and sweet pipe tobacco. Enjoyable now, the wine in this bottle will continue to improve with age.


External Review
10/06/2009

Inviting aromas of blackberry black tea and wildflowers begin the nose of this Sonoma County Cabernet Sauvignon. The wine is concentrated and structured with sweet dark berry fruit and elegant round tannins.


External Review
10/06/2009

88RP see above next screen for discounted case price


External Review
05/23/2011

Dry and balanced, it shows the deft hand of the winery, a softly delicious Bordeaux-style wine with lushly ripe cherry, cassis and spicy oak flavors, and a long, smooth, elegant finish.


1 2 3 4

Ratings & Tags for Chateau St Jean Cab Sauv

rated this wine
4.00 5
03/06/2010

45799 Snooth User: Hawk
rated this wine
2.50 5
03/28/2008

rated this wine
3.50 5
01/02/2009

123538 Snooth User: tzwizard
rated this wine
2.50 5
07/05/2009

380046 Snooth User: daclark
rated this wine
4.00 5
02/10/2010

56440 Snooth User: padram
rated this wine
0.50 5
09/19/2009

rated this wine
3.00 5
09/15/2009

1 2

Winemaker's Notes:

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this rich, complex, and fruity wine that has flavor reminiscent of raspberry truffles. Enjoyable now, the wine in this bottle will continue to improve with age. Serve the 2005 Cabernet Sauvignon with rich pasta dishes, lamb and steak.

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this rich, complex, and fruity wine that has flavor reminiscent of raspberry truffles. Enjoyable now, the wine in this bottle will continue to improve with age. Serve the 2005 Cabernet Sauvignon with rich pasta dishes, lamb and steak.

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