Chateau St. Croix Buck Hunter Red 2006

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3.43 5 0.5
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  • 2006

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Winemaker's Notes:

2006 Buckhunter Red The 2004 Buckhunter Syrah - Our Multiple Gold Medal winning Syrah. Winemaker's Notes: This Old ...

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Thought it was perfect to sit in front of the fire with or have prime rib with. Very hearty, It will sneak up on you though. Read more

2006 Buckhunter Red The 2004 Buckhunter Syrah – Our Multiple Gold Medal winning Syrah. Winemaker’s Notes: This Old Vine Syrah exhibits lush dark fr... Read more

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User Reviews for Chateau St. Croix Buck Hunter Red

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Snooth User: jajdavis
2040878
4.00 5
06/23/2009

Thought it was perfect to sit in front of the fire with or have prime rib with. Very hearty, It will sneak up on you though.


External Reviews for Chateau St. Croix Buck Hunter Red

External Review
Source: AmericanWinery.com
07/25/2009

2006 Buckhunter Red The 2004 Buckhunter Syrah – Our Multiple Gold Medal winning Syrah. Winemaker’s Notes: This Old Vine Syrah exhibits lush dark fruit and berries with hints of vanilla. It starts with a berry fruit forward of flavors on your palate, yet smooth and balanced with a lingering vanilla finish. grapes: 100% Lodi Harvest Dates: Sept 2004 varietal Composition: 75.7% Syrah 5.4% Cabernet Sauvignon 9.5% Petite Sirah 6.1% Zinfandel 3.3% Petit Verdot malolactic fermentation: 100% barrel aging: 24 Months French and Minnesota oak cellar Temperature: 55˚F 80% Humidity fining & Filtration: Plate & Membrane Technical Data: Sugar at Harvest: 24.2 - 27.1˚ Brix alcohol: 14.3% Total acid: 6.2 g/L pH: 3.57 Production: 270 cases


Winemaker's Notes:

2006 Buckhunter Red The 2004 Buckhunter Syrah - Our Multiple Gold Medal winning Syrah. Winemaker's Notes: This Old Vine Syrah exhibits lush dark fruit and berries with hints of vanilla. It starts with a berry fruit forward of flavors on your palate, yet smooth and balanced with a lingering vanilla finish. grapes: 100% Lodi Harvest Dates: Sept 2004 varietal Composition: 75.7% Syrah 5.4% Cabernet Sauvignon 9.5% Petite Sirah 6.1% Zinfandel 3.3% Petit Verdot malolactic fermentation: 100% barrel aging: 24 Months French and Minnesota oak cellar Temperature: 55°F 80% Humidity fining & Filtration: Plate & Membrane Technical Data: Sugar at Harvest: 24.2 - 27.1° Brix alcohol: 14.3% Total acid: 6.2 g/L pH: 3.57 Production: 270 cases

2006 Buckhunter Red The 2004 Buckhunter Syrah - Our Multiple Gold Medal winning Syrah. Winemaker's Notes: This Old Vine Syrah exhibits lush dark fruit and berries with hints of vanilla. It starts with a berry fruit forward of flavors on your palate, yet smooth and balanced with a lingering vanilla finish. grapes: 100% Lodi Harvest Dates: Sept 2004 varietal Composition: 75.7% Syrah 5.4% Cabernet Sauvignon 9.5% Petite Sirah 6.1% Zinfandel 3.3% Petit Verdot malolactic fermentation: 100% barrel aging: 24 Months French and Minnesota oak cellar Temperature: 55°F 80% Humidity fining & Filtration: Plate & Membrane Technical Data: Sugar at Harvest: 24.2 - 27.1° Brix alcohol: 14.3% Total acid: 6.2 g/L pH: 3.57 Production: 270 cases

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