Chateau Souverain Sonoma County Chardonnay 2004

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3.65 5 0.5
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Winemaker's Notes:

"White Wine Chardonnay by Ch. Souverain from Sonoma County, California. Brilliant light yellow-straw color with an op...

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  • WS: 90

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    90

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  • WA: 89

    Wine Advocate Score

    89

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Bright gold in color, this chardonnay seemed to have a sunshiney taste as well as look. Ripe, appley, with a touch of oak and tropical fruit undert... Read more

Fresh and lively, with complex pear, melon and honeysuckle flavors of moderate richness and depth. Gains complexity on the finish, with a touch of ... Read more

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User Reviews for Chateau Souverain Sonoma County Chardonnay

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Snooth User: drdebs
6497900
4.00 5
09/06/2006

Bright gold in color, this chardonnay seemed to have a sunshiney taste as well as look. Ripe, appley, with a touch of oak and tropical fruit undertones. Rich flavor, long aftertaste, excellent QPR.


External Reviews for Chateau Souverain Sonoma County Chardonnay

External Review
Source: WineGlobe.com
01/30/2009

Fresh and lively, with complex pear, melon and honeysuckle flavors of moderate richness and depth. Gains complexity on the finish, with a touch of honey and a light touch of cedary oak that adds dimension. Drink now. 78,000 cases made.


Ratings & Tags for Chateau Souverain Sonoma County Chardonnay

73889 Snooth User: joss
rated this wine
3.00 5
01/04/2010

69821 Snooth User: chp8129
rated this wine
4.50 5
04/30/2008

Winemaker's Notes:

"White Wine Chardonnay by Ch. Souverain from Sonoma County, California. Brilliant light yellow-straw color with an open aroma reminiscent of fresh nectarine and spicy apple pie - classic varietal characteristics for Chardonnay from cool climate growing areas. Barrel fermentation in French oak coupled with full malolactic... "

"White Wine Chardonnay by Ch. Souverain from Sonoma County, California. Brilliant light yellow-straw color with an open aroma reminiscent of fresh nectarine and spicy apple pie - classic varietal characteristics for Chardonnay from cool climate growing areas. Barrel fermentation in French oak coupled with full malolactic... "

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