Château Saint-Sulpice Rosé Blend Bordeaux Clairet Sarah 2009

Winemaker's Notes:

The 2009 St Sulpice is dominated by a nose of ripe red fruit followed by a rich, smooth fruit and a soft finish.

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2.86 5 0.5
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Member Reviews for Château Saint-Sulpice Rosé Blend Bordeaux Clairet Sarah

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Snooth User: Siobhan Mattison
133724933
2.50 5
09/07/2013

Pretty dull, but definitely drinkable. Nothing offensive, just not exciting.


Snooth User: haerinck
110439635
3.50 5
05/26/2012

Three and a half glasses


External Reviews for Château Saint-Sulpice Rosé Blend Bordeaux Clairet Sarah

External Review
Source: We Speak Wine
01/03/2013

SummaryThe Chateau St Sulpice Bordeaux Rouge is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. This wine is vinified as if it were a "classified growth:" complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance.NotesThe 2009 St Sulpice is dominated by a nose of ripe red fruit followed by a rich, smooth fruit and a soft finish. - Winery


External Review
Source: Millesima USA LLC
05/18/2010

1 x 750ML Bottle


External Review
Source: We Speak Wine
04/09/2014

SummaryThe Chateau St Sulpice Bordeaux Rouge is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. This wine is vinified as if it were a "classified growth:" complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance.NotesThe 2009 St Sulpice is dominated by a nose of ripe red fruit followed by a rich, smooth fruit and a soft finish. - Winery ** Only 12 in Stock **


External Review
Source: We Speak Wine
01/26/2015

Summary The Chateau St Sulpice Bordeaux Rouge is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. This wine is vinified as if it were a "classified growth:" complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance. Notes The 2009 St Sulpice is dominated by a nose of ripe red fruit followed by a rich, smooth fruit and a soft finish. - Winery ** Only 12 in Stock **



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The 2009 St Sulpice is dominated by a nose of ripe red fruit followed by a rich, smooth fruit and a soft finish.

Dietary Information: Organic


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