Château Saint-Sulpice Red Bordeaux Blend Bordeaux Contrôlée 2010

SummaryThe Chateau St Sulpice Bordeaux Rouge is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. This wine is vinified as if it were a "classified growth:" complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance.NotesThe 2009 St Sulpice is dominated by a nose of ripe red fruit followed by a rich, smooth fruit and a soft finish. - Winery

Usually somewhat spicy in the aroma and taste, with a soft, ripe flavor of Merlot. A very approachable red Bordeaux for drinking upon release and within 5ndash;6 years of vintage.

Chacirc;teau Saint-Sulpice is a 100-acre estate situated in the heart of Bordeaux just south of St. Emilion. It is planted with 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. Spice in the aroma and the soft, ripe flavors of Merlot. Fragrant, well-balanced hints of plum and pepper make this wine truly enjoyable. Great for grilled meats, spicy sauces, or an afternoon barbecue.

Château St. Sulpice is a 100-acre estate situated in the heart of the Bordeaux region just south of St. Emilion and is planted with 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. Spicy aroma and taste with soft ripe flavors of Merlot. Fragrant, well-balanced hints of plum and pepper make this wine truly enjoyable. Great for grilled meats, spicy sauces, or an afternoon barbecue. A typical yet approachable Bordeaux that is ready to drink.

The wine shows lots of red-fruit aromas. It is concentrated, full and dense in the mouth, with silky tannins and a supple finish.

Usually somewhat spicy in the aroma and taste, with a soft, ripe flavor of Merlot. A very approachable red Bordeaux for drinking upon release and within 5-6 years of vintage.

Chacirc;teau St. Sulpice is a 100-acre estate situated in the heart of the Bordeaux region just south of St. Emilion and is planted with 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. Spicy aroma and taste with soft ripe flavors of Merlot. Fragrant, well-balanced hints of plum and pepper make this wine truly enjoyable. Great for grilled meats, spicy sauces, or an afternoon barbecue. A typical yet approachable Bordeaux that is ready to drink.