Nose: Fresh red berries, raspberry, spice, oak, savoury. Palate: raspberry, red berries, savoury, elegant. Fine grained, firm, savoury tannins. Good, moderate acid. Smooth, balanced, elegant.
Nose: blackcurrant, morello cherry, spice. Soy sauce notes emerging with air. Rich. Palate: blackcurrant - rich and fleshy, cherry, spice. Smooth, elegant and rich. Silky tannins, fresh acidity. Soy sauce notes emerging with air.
Food Pairings for Château Saint-Esprit Saint-Emilion Grand Cru
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