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Slurp.co.uk GBP 37.95 750ml
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Château Rieussec Sauternes 2011

Winemaker's Notes:

"This is a fabulous Sauternes with dried peaches, pineapples and mango. Apricots and hints of spices. Even jam. Full-bodied, medium sweet with intense and powerful palate. This wine has 147 grams of residual sugar. So balanced and long. We will see what is better - Rieussec or Yquem?" 96-97 points - James Suckling.com, April 2012 "Mid gold, linseed and grapefruit mixed and a fine line of orange through the middle. Rich, golden and almost syrupy on the palate. A little sour and oily on the finish and so rich the acidity is hard to spot except that the whole is in balance. Spicy aftertaste and very long." 17 points - JancisRobinson.com, April 2012 "A very ripe, juicy, spicy style, with bold apricot, tangerine, toasted almond and papaya notes. Shows lots of power, with the length to match. A winner in the making." 93-96 points - James Molesworth - WineSpectator, April 2012 "The 2011 Rieussec has a lifted, at the moment quite oaky, bouquet with scents of honey, almond and pineapple. Hopefully it will develop more definition by the time of bottling. The palate is medium-bodied with tropical fruit and mandarin on the entry and a satisfying viscous core of honeyed fruit. It seems a little disjointed towards the finish, although I am sure it will become more cohesive by the time of bottling. For me, it just seems a little predictable. Drink 2015-2028+." 91-93 points - Neal Martin - The Wine Advocate, April 2012 For several generations, Château Rieussec has been a leading name in Sauternes wines. As early as 1868, Charles Cocks remarked that “Beyond any of the others, Rieussec produces wines that are very similar to Yquem wines”.

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Château Lafite Rothschild:
  Chateau Lafite Rothschild grew from a 180 acre winery to a massive company spanning multiple countries and producing 35,000 cases of wine annually. When Baron James de Rothschild purchased Chateau Lafite on August 8th, 1868, he was purchasing land that was already full of history. According to the 1855 classification, Chateau Lafite was ranked among the first among the First Growths,... Read more
  Chateau Lafite Rothschild grew from a 180 acre winery to a massive company spanning multiple countries and producing 35,000 cases of wine annually. When Baron James de Rothschild purchased Chateau Lafite on August 8th, 1868, he was purchasing land that was already full of history. According to the 1855 classification, Chateau Lafite was ranked among the first among the First Growths, meaning that it made the best, most expensive wine at the time. Though James de Rothschild didn’t live long enough to see his winery prosper, since he died just three months after founding the chateau, his offspring have preserved the chateau’s high standing for generations. The winery’s first major purchase took place in 1962, when they bought the dying Chateau Duhart-Milton. By that time, the once-thriving vineyard had only 42 acres to its name, but Chateau Lafite Rothschild breathed new life into the property, upgrading the equipment and replanting much of the vines. 1984 marked the start of a long chain of purchases, with Chateau Rieussec in 1984, Vina Los Vascos, in Chile, in 1988, and Chateau l’Evangile in 1990. By 1999, they began restoring the Aussieres Estate, a massive 1,500 acre plot, and in 2008 they announced plans to create a winery in Penglai, China. After all this, Baron Eric de Rothschild, the current owner of the estate, continues to look forward toward the future, with new markets, like China, just over the horizon. Read less

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"This is a fabulous Sauternes with dried peaches, pineapples and mango. Apricots and hints of spices. Even jam. Full-bodied, medium sweet with intense and powerful palate. This wine has 147 grams of residual sugar. So balanced and long. We will see what is better - Rieussec or Yquem?" 96-97 points - James Suckling.com, April 2012 "Mid gold, linseed and grapefruit mixed and a fine line of orange through the middle. Rich, golden and almost syrupy on the palate. A little sour and oily on the finish and so rich the acidity is hard to spot except that the whole is in balance. Spicy aftertaste and very long." 17 points - JancisRobinson.com, April 2012 "A very ripe, juicy, spicy style, with bold apricot, tangerine, toasted almond and papaya notes. Shows lots of power, with the length to match. A winner in the making." 93-96 points - James Molesworth - WineSpectator, April 2012 "The 2011 Rieussec has a lifted, at the moment quite oaky, bouquet with scents of honey, almond and pineapple. Hopefully it will develop more definition by the time of bottling. The palate is medium-bodied with tropical fruit and mandarin on the entry and a satisfying viscous core of honeyed fruit. It seems a little disjointed towards the finish, although I am sure it will become more cohesive by the time of bottling. For me, it just seems a little predictable. Drink 2015-2028+." 91-93 points - Neal Martin - The Wine Advocate, April 2012 For several generations, Château Rieussec has been a leading name in Sauternes wines. As early as 1868, Charles Cocks remarked that “Beyond any of the others, Rieussec produces wines that are very similar to Yquem wines”.

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