• WS: 81

    Wine Spectator Score

    81

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Château Ramage la Batisse Cru Bourgeois Supérieur 2002

Winemaker's Notes:

Percentage Grape: 50% Cabernet Sauvignon 50% Merlot<br/><br/>Type of Harvest: Manuelle et mécanique<br/><br/>Vinification Method: Traditionnelle<br/><br/>Type of Wood: Chêne français<br/><br/>Level of Toast: Chauffe moyenne<br/><br/>Malolactic: Oui, en barrique<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: Certificat d'analyse sur simple demande<br/><br/>Aging Time: 12 - 18 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Liège<br/><br/>Cork Size: Long

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Percentage Grape: 50% Cabernet Sauvignon 50% Merlot<br/><br/>Type of Harvest: Manuelle et mécanique<br/><br/>Vinification Method: Traditionnelle<br/><br/>Type of Wood: Chêne français<br/><br/>Level of Toast: Chauffe moyenne<br/><br/>Malolactic: Oui, en barrique<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>PH: Certificat d'analyse sur simple demande<br/><br/>Aging Time: 12 - 18 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: Liège<br/><br/>Cork Size: Long

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